The Unofficial Harry Potter Cookbook - Dinah Bucholz [97]
Walden, Hilaire. Traditional British Cooking: The Best of British Cooking: A Definitive Collection. London: Southwater, 2004.
Websites
www.asf.ca/about_salmon.php?type=cultural
www.bakingforbritain.blogspot.com
www.bbc.co.uk/food/recipes
www.boddingtonsberries.co.uk
www.britannia.com/cooking/recipes
www.browfarm.co.uk
www.carrotmuseum.co.uk/history.html
www.classbrain.com
www.cookitsimply.com
www.cooksillustrated.com
www.cornell.edu
www.denbydale.com
www.flyingswan.com.au/nougat.html-history
www.foodreference.com
www.foodtimeline.org
www.greatbritishkitchen.co.uk
www.greenchronicle.com
www.indepthinfo.com/carrots/history.htm
www.irish-genealogy-toolkit.com/Irish-stew-recipe.html
www.ndwheat.com www.pbm.com/~lindahl/foc/8cury11.txt
http://samuraiknitter.blogspot.com/search?q=brussels+sprouts
www.thecooksguide.com
www.thefoody.com
www.uktv.co.uk/food
www.urbanext.illinois.edu
www.videojug.com/tag/pie-recipes
www.webmd.com/diet
www.whatscookingamerica.net
www.wikipedia.com
About the Author
Dinah Bucholz's favorite pastime is producing fine desserts and sharing them with her family and neighbors, who take it in turns to be exasperated and appreciative. Mrs. Bucholz has a degree in English and even taught English for a brief period, but teaching was just not her thing. She prefers to cook and write.
Mrs. Bucholz lives in Philadelphia with her husband and four children. You can visit her website at www.unofficialharrypottercookbook.com to find out more and to view photos of the foods featured in this book.
Table of Contents
Cover Page
Title Page
Copyright
Contents
Foreword: A Feast of Food and Words
Introduction
Chapter One: Good Food with Bad Relatives
Chapter Two: Delights Down the Alley
Chapter Three: Treats from the Train
Chapter Four: Recipes from a Giant and an Elf
Chapter Five: The Favorite Cook's Dishes
Chapter Six: Breakfast Before Class
Chapter Seven: Lunch and Dinner in the Dining Hall
Chapter Eight: Desserts and Snacks at School
Chapter Nine: Holiday Fare
Chapter Ten: Treats in the Village
Sources