The Water Wars - Cameron Stracher [17]
Kai said the factory had so much power that the workers never turned off the lights and used the venti-units all night long, even when the buildings were empty. I already knew this from school, but I let Kai lecture me. He said water ran through the pipes that didn’t need to be filtered or treated; it could be drunk right out of the tap. This wasn’t entirely true. There were giant treatment plants that purified water and added chemicals like chlorine to kill bacteria. I had seen the holos in the archive. Still, things were safer then, and no one got sick just from taking a shower.
Kai held my hand the entire time he talked. Neither of us said anything about it, but I could feel his heart beating in the pulse of his palm. I wondered if this made me his girlfriend. When the girls in school got boyfriends, they usually wore a locket or an old article of the boy’s clothing. Maybe, I thought, that’s what the water was. I held tight to the empty bottle.
We threaded our way through the beams and wires. At each step Kai cautioned me to avoid a hole, a nail, a plank. Finally we emerged into the center of the factory floor. The old milling machines hunkered like animals, all rusted gears and broken parts. They had run on diesel fuel, which was refined and processed from oil sucked up from deep within the ground. But oil was too precious now to burn in a machine. These days it was rationed and used only to power tanks, jets, and the cars of wealthy men like Kai’s father. It was hard to believe oil had ever been so plentiful that people could burn it whenever they chose. But so many of the old ways were wasteful, like letting water spray onto the streets for no other reason than to run around beneath it on a hot day.
I thought about the other costs involved in milling grain. Not only were there oil and electricity for the machines, trucks, venti-units, lights, and refrigerators, but there was all the water to grow the grain in the first place. Millions of hectares of farmland were devoted to corn, soybeans, wheat, and rye. The government built thousands of kilometers of aqueducts that took water from rivers halfway across the country and brought it to the farms. There were places in the desert that suddenly bloomed with vineyards and orange groves. Towns without water were transformed into green paradises where people played games on tracts of perfect grass. Entire cities sprang from dust and clay, their spires reaching into the sky and their roots deep into the earth. They sucked up water as if it were their birthright and spat out sewage back onto the land. There was no limit to Earth’s resources—until there wasn’t anything left anymore.
We hiked over and around machines as big as trucks. In every building the windows were shattered, and the walls were scoured of anything valuable. Floors and ceilings had collapsed, and splintered trusses lay everywhere. Some of the interior offices were intact, but they were completely empty of furniture, paneling, and anything else that would burn. The copper wiring had been stripped away, and the machines had ben robbed clean of fuel for use during the cold winters that followed.
The rear of the factory was open to the hills behind it. It was here that the trucks stopped to fill up with their loads of milled grain. There was a road that looped around the buildings, then made its way beneath a stack of elevators. The road was badly eroded—more sand and rock than concrete—but it was flat and clear of debris. We walked through the factory and out onto the road, then followed it until we came to a gully that cut the road in two. A short steel bridge had provided passage across, but it lay collapsed in the ditch, the victim of too many crossings and too much time.
“This way,” said Kai, stepping down into the ditch. He did not turn around and walked as if he knew where he was leading. It occurred to me then that this trip to explore the mill was not what it appeared: not a random wandering among the ruins, but a planned tour with a knowledgeable guide. Kai