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The Way of Zen - Alan Watts [95]

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have selected unintentional masterpieces of form. The tea caddy is often of tarnished silver or infinitely deep black lacquer, though sometimes old pottery medicine jars are used–purely functional articles which were again picked out by the masters for their unaffected beauty. A celebrated caddy once smashed to pieces was mended with gold cement, and became the much more treasured for the haphazard network of thin gold lines which then covered its surface. After the tea has been drunk, the guests may ask to inspect all the utensils which have been used, since every one of them has been made or chosen with the utmost care, and often brought out for the occasion because of some feature that would particularly appeal to one of the guests.

Every appurtenance of the cha-no-yu has been selected in accordance with canons of taste over which the most sensitive men in Japan have brooded for centuries. Though the choice is usually intuitive, careful measurement of the objects reveals interesting and unexpected proportions–works of spontaneous geometry as remarkable as the spiral shell of the nautilus or the structure of the snow crystal. Architects, painters, gardeners, and craftsmen of all kinds have worked in consultation with the cha-no-yu masters, like an orchestra with its conductor, so that their “Zen taste” has passed on into the objects made by the same craftsmen for everyday use. This applies most particularly to ordinary, functional things–kitchen implements, shoji paper, soup bowls, common teapots and cups, floor mats, baskets, utilitarian bottles and jars, textiles for everyday clothing, and a hundred other simple artifacts in which the Japanese show their good taste to best advantage.

The “Zen” of the cha-no-yu comes out all the more for the purely secular character of the ritual, which has no liturgical character like the Catholic Mass or the elaborate ceremonies of Shingon Buddhism. Though the guests avoid political, financial, or business matters in their conversation, there is sometimes non-argumentative discussion of philosophical matters, though the preferred topics are artistic and natural. It must be remembered that Japanese people take to such subjects as readily and un-self-consciously as we talk of sports or travel, and that their discussion of natural beauty is not the affectation it might be in our own culture. Furthermore, they do not feel in the least guilty about this admitted “escape” from the so-called “realities” of business and worldly competition. Escape from these concerns is as natural and necessary as sleep, and they feel neither compunction nor awkwardness in belonging for a while to the Taoist world of carefree hermits, wandering through the mountains like wind-blown clouds, with nothing to do but cultivate a row of vegetables, gaze at the drifting mist, and listen to the waterfalls. A few, perhaps, find the secret of bringing the two worlds together, of seeing the “hard realities” of human life to be the same aimless working of the Tao as the patterns of branches against the sky. In the words of Hung Tzu-ch’eng:

If the mind is not overlaid with wind and waves, you will always be living among blue mountains and green trees. If your true nature has the creative force of Nature itself, wherever you may go, you will see fishes leaping and geese flying.8

The style of garden which goes with Zen and cha-no-yu is not, of course, one of those ornate imitation landscapes with bronze cranes and miniature pagodas. The intention of the best Japanese gardens is not to make a realistic illusion of landscape, but simply to suggest the general atmosphere of “mountain and water” in a small space, so arranging the design of the garden that it seems to have been helped rather than governed by the hand of man. The Zen gardener has no mind to impose his own intention upon natural forms, but is careful rather to follow the “intentionless intention” of the forms themselves, even though this involves the utmost care and skill. In fact the gardener never ceases to prune, clip, weed, and train his plants, but he does

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