The Weird Sisters - Eleanor Brown [14]
At seven o’clock, the sun was finally considering its rest, bringing relief from the heavy heat of the day. In the kitchen, Bean sat on one of the counters, her back pressed up against the yellow wall, her arm hemmed in by the cabinets on one side. She hulled strawberries, as many going into her mouth as the bowl, it seemed, her fingers sticky with juice. The heavy ceramic bowl had come from our Nana, and it made Bean miss her.
Our mother stood in front of the sink, her fingers deftly flicking over a cucumber, peeling it with a knife, a skill none of us has ever mastered without risking serious bodily injury. She is a tremendous cook, but a notoriously unreliable one. If our mother is responsible, dinner is rarely served in our house before nine, and we remember, at times when we were young, our parents awakening us to eat, nodding heads drooping toward the table, thin legs in white printed pajamas swinging sleepily like pendulums under the chairs. Our mother is capricious, likely to be struck by a whim to prepare a four-course meal on an ordinary Wednesday, and then struck by equally strong whims to wander off in the middle of that preparation and take a soothing bath, or to pick up the book she had been reading earlier and involve herself in that world for a while until the pasta water boils away and the smoke alarm (hopefully) brings her back to reality.
Summer, however, is different, because in the midst of all these farms, there are roadside stands, fertile with the bounty of the season in Ohio: crisp, sweet, Silver Queen corn; perfectly ripe, yielding tomatoes the size of baseballs; delicately flavored cucumbers with satisfyingly watery flesh; strawberries, blackberries, raspberries, peaches—a dizzying array of colors, lush with juice. Often, in summer, this is all we eat, a table laden with fruits and vegetables, and Rose saw as she entered the kitchen that this was the case that night. Fortunate, as this also meant dinner would be ready before the crickets came out in earnest.
Bean popped a berry in her mouth and reached out under her legs for another, the bright greens nestled on top. She twisted the huller expertly and the head popped off. Seven in one blow. “What happened to the bookstore?” she asked. She had noticed, on the drive in, the empty windows of the storefront, the sign that read, in angry letters, FINAL CLEARANCE!
Walking up beside our mother, Rose picked up one of the naked, pale cucumbers and began slicing it thinly, setting it in rounds on a platter beside her. We always ate the cucumbers and tomatoes the same way, pushed together in stacked ovals and drizzled with sharp balsamic vinegar and fresh-ground pepper. Rose’s mouth watered at the thought.
“Oh, it’s a disaster,” our mother said. “They’ve gotten too big for their britches, really. Remember how they used to handle the textbooks for Barney?” We did. Barnwell, the name of both the town and the college where our father taught and therefore all three of us had matriculated, with varying degrees of success, had not had a bookstore of its own for years. The bookstore in town, nestled between a diner famous for its White Castle-esque burgers and the post office, took that honor, and during textbook sale and buyback season it was crammed with college students, looking hungry and desperate among the hand-knitted throws and souvenir Rice Krispie treats in the shape of the state (which, in Ohio, is not so far from the shape of a normal Rice Krispie treat).
“Uh-huh,” Bean said, flicking a strawberry into the bowl with a gentle ping.
“Well, they said they didn’t want to sell the textbooks anymore, accused the students of shoplifting, basically.”
“They were shoplifting,” Bean interrupted. “Their textbooks were a total rip-off.” She remembered a friend of hers,