Thicker Than Blood - the Complete Andrew Z. Thomas Trilogy - Blake Crouch [292]
Here are the instruments: whisper of lawn sprinklers, hammering, crickets, voices passing through thin walls, the mechanical tone of the nearby interstate. Suburban music. Fruit of a peaceful species. Vi basks in it. Lets it speak to her. Anesthetize her.
This is the norm. This is what is real.
She lifts Max from the passenger seat and opens the door.
As she walks around the car and onto the upward-sloping driveway, she notices that the garage door is open. A man kneels inside on the concrete, gently tapping a nail into a board. His back is to her, the shape of his body indistinct in the weak illumination of the overhead light bulb. Only when she stops, ten feet away, does she know with certainly that this man is her husband.
The tears begin to roll as she stands there, watching him start the nail. From the back, he seems to have lost his lean runner’s physique.
Max raises the hammer, strikes the nail with a concussive clack that startles Max Jr.
When the infant cries out, the man glances back.
A ghost stands in the driveway with a child in its arms.
# # #
In the late summer of twenty twenty-two, I was on the plains of west Kansas.
I was three days out from North Carolina, en route to Denver, to be interviewed by a reporter who had something I very much wanted back. She’d purchased an old manuscript of mine at auction for an embarrassing price. It had been taken from my cabin in Haines Junction, Yukon, many years ago when I was newly incarcerated. But instead of publishing it, she’d called me, informed me of her recent acquisition, and offered to return it on the condition that I agree to an exclusive interview, that would serve as the basis for my only authorized biography: Life of Darkness: The Andrew Thomas Story.
I quit the interstate two hours shy of the Colorado border and drove into the town of Voda, Kansas. I checked into the only motel in town, The Voda Inn, and walked three blocks to The Voda Restaurant, adjacent to Voda Pawn, and across the street from Voda Auto, Voda Video, and Voda Liquor.
The seeming inconsequence of the town was only amplified by its position on the immense prairie. It was just a black speck on my roadmap, the sort of place you pass through in wonderment that people actually live there. So isolated, so dwarfed by the expanse of land and sky, it seemed it should have all the permanence of a solitary raindrop in a desert, and yet it held on, defying evaporation.
It was near dusk as I strolled the sidewalk toward the restaurant.
Three boys skateboarded down the center of Voda Street. I sat down on a bench to rest my legs and watch them. You could see the prairie behind the motel, glowing bronze in the sun, going on forever.
The hideous lighting and putrid jazz endeared the Voda Restaurant to me immediately. I imagined this place was a hot reservation on prom night and Valentine’s Day. It was rural fancy, the cloth napkins and suited host undermined by the linoleum flooring and tire store light fixtures. I even detected a faint rubbery odor.
Marge, my sturdily-hefted waitress, seated me in a corner. As I browsed the menu, I heard voices slipping through a cracked door in the back wall. I thought it might be a waiter calling out rapid-fire orders to the chef, but considering there were only two other customers, that seemed unlikely.
Leaving my table, I walked over to the door and nudged it open.
"B-eleven."
"Hit."
I peered into a private room, roughly half the size of the main dining hall.
A crowd of thirty or forty sat transfixed by two men on a makeshift stage, absorbed in a fierce game of Battleship.
Marge came up behind me holding a pitcher of ice water.
"It’s a very important match," she whispered. "They’ve been having this tournament every Friday for the last few months. Tonight’s the championship."
I returned to my table and let Marge read the longest description of a special I’d ever endured—basically chicken-fried steak in three