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This House of Sky - Ivan Doig [97]

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patrolling the sheep. When we spotted the telltale kick of hooves in the air, I would run to the ewe, grab deep into her fleece and heave her over. She would wobble off, lopsidedly bulging with the bloat gas built up in her, but alive. Grandma used Spot and Tip. A ewe's redoubled panic as she looked along the ground and saw those eager jaws bulleting for her usually was enough to thrash her onto her feet.

But we could not be everywhere every moment, and so we lost sheep to themselves—one, sometimes two, a day, which I would skin out bitterly and carry the spongy pelt back to camp. We had lost about twenty when McGrath and Dad drove in one noontime.

McGrath was furious at the sight of the stack of pelts, each of them a few cents' remainder from one of his high-priced ewes. He found he was less furious than Grandma, who scorched him up, down and crosswise for not having sprayed the sheep for ticks.

Dad let it go on for a while—it was not often a person got to see McGrath take a torching of this sort—and at last broke in: All right, all right, this isn't helping a thing. Let's get matters going again, why don't we? First thing, Mac, will you watch the sheep a couple hours while we go into town for grub? Lady's gonna have to do a helluva shopping by now. McGrath saw no way to refuse, and Grandma and I sulked into the Jeep with Dad.

On the way into Browning we defended ourselves endlessly, until Dad at last settled us down by pointing out that the fencing money already was bolstering our bank account and that most of the loss of the ewes would come out of McGrath's end of the shares arrangement. I know you did your level best with the sheep. I'd trust the both of you with 'em again in a minute.

Grandma and I were improved by the time we drove back from Browning. We improved more when the Jeep growled down to the sheep and we spotted McGrath. He was up to his elbows in skinning a dead ewe. Unable to range fast and far enough on those brief bowed legs of his, he had lost three sheep on their backs while we were gone. A truce, never broken, came down over all mention of our stint of herding alone.

With Dad back on the scene, we settled into our slow summer, the trailer house towed back and forth along the ridge summit each week or so like a silver turtle creeping the horizon, the sheep nuzzling east or west on the prairie below as the grass led them. Separately, the lives of the three of us by now had touched down in dozens of random sites, but nothing out of the past of any one of us quite prepared a person for this flood of prairie. The Reservation country yielded two items: earth to navigate over, and the bunchgrass, sprouting like countless elfin quivers of white-tipped arrows, to nourish the sheep. All else of life had to be fetched, if it first could be found.

Every second or third evening, we bounced down the ridge in the Jeep to fill our water cans at the tiny trickle of a spring, and perhaps to have a swimming bath in the mud-banked reservoir below the spring. Fire fuel was scarcer than water. Not a twig of wood grew anywhere within sight, and we had to rove like horse thieves to find a collapsed shed or a driftwood pile along the Two Medicine.

There was a mockery here, because as we explored off across the empty spans of prairie, we again and again came across what seemed the eeriest of abundances: seagull flocks. Grandma and I had never seen them before, but Dad recognized their white soaring from his winter on the Pacific Coast: Must be in here feedin' on grasshoppers. Grandma, however, noted only that the gulls would scavenge a sheep carcass as avidly as magpies, and at once adopted them as the same sort of nemesis. She dubbed them sharks, and the Reservation ridgelines began to ring with: Git, GIT, you gosh darn sharks, nothin' dead around here for you good-for-nothings!...

Our source of groceries was the Reservation headquarters town of Browning, some ten miles to the northwest. Going in for supplies once a week broke our monotony on the herding range, but replaced it with sour notions of the Reservation

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