Tobacco Road - Erskine Caldwell [26]
Jeeter was now reduced to painful poverty. His means of livelihood had been taken away, and he was slowly starving.
The entire section of land around him had originally been owned by Jeeter’s grandfather. Seventy-five years before, it had been the most desirable soil in the entire west-central part of Georgia. His grandfather had cleared the greater part of the plantation for the production of tobacco. The soil at that time was better suited to the cultivation of tobacco than to that of any other crop. It was a sandy loam, and the ridge was high and dry. Hundreds of tumbled-down tobacco barns, chinked with clay, could still be found on what was left of the plantation; some of them were still standing, but most of them were rotted and fallen down.
The road on which Jeeter lived was the original tobacco road his grandfather had made. It was about fifteen miles long, and extended in a southeasterly direction from the foothills of the Piedmont, where the sand hills started, and ended on the bluffs at the river. The road had been used for the rolling of tobacco casks, large hogsheads in which the leaf had been packed after being cured and seasoned in the clay-chinked barns; thousands of hogsheads had been rolled along the crest of the ridge which connected the chain of sand hills, and they had made a smooth firm road the entire distance of fifteen miles. Sometimes the casks had been pushed by gangs of negroes to the river steamboats, other times they were pulled by teams of mules; but always the crest of the ridge was followed, because when off it the hogsheads would have rolled downhill into the creeks which ran parallel with the road to the river, and once wet, the leaf would have been ruined and worthless.
After seventy-five years the tobacco road still remained, and while in many places it was beginning to show signs of washing away, its depressions and hollows had made a permanent contour that would remain as long as the sand hills. There were scores of tobacco roads on the western side of the Savannah Valley, some only a mile or so long, others extending as far back as twenty-five or thirty miles into the foothills of the Piedmont. Any one walking cross-country would more than likely find as many as six or eight in a day’s hike. The region, topographically, was like a palm leaf; the Savannah was the stem, large at the bottom and gradually spreading out into veins at the top. On the side of the valley the creeks ran down like the depressions in the palm leaf, while between them lay the ridges of sand hills, like seams, and on the crests of the ridges were the tobacco roads.
Jeeter’s father had inherited about one-half of the original Lester plantation, and approximately half of that had quickly slipped through his fingers. He could not pay the taxes, to begin with, and much of it had been sold to satisfy the county’s claims from year to year. The remainder he farmed the best he could. He raised cotton exclusively, but because of the sandy loam he found it necessary to use more and more fertilizer each year. The loose sandy soil would not hold the guano during the hard summer rains, and it was washed away before the roots of the plants could utilize it.
By the time Jeeter was old enough to work in the fields, the land had become such a great item of expense that most of it was allowed to grow up into pines. The soil had become depleted by the constant raising of cotton year after year, and it was impossible to secure a yield of more than a quarter of a bale to the acre. More and more guano was poured into the fields, and faster and faster was it washed away through the loose sandy soil before the cotton plants were able to reach it.
When his father died, what was left of the Lester