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1¼ ounces Malibu rum

¾ ounce triple sec liqueur

2 ounces (¼ cup) pineapple juice

2 ounces (¼ cup) freshly

squeezed orange juice

splash Rose’s lime juice

splash cranberry juice

GARNISH

pineapple slice

1. Fill a 14-ounce glass with ice.

2. Combine all ingredients, except lime juice and cranberry juice, in a shaker and shake well. Pour over ice.

3. Add a splash of Rose’s lime juice and cranberry juice, garnish with a pineapple slice on the rim, and serve with a straw.

• MAKES 1 DRINK.

BAHAMA BREEZE VERRY BERRY GOOD

A delicious frozen berry drink that’ll make you a verry bad speller.

1 ounce strawberry schnapps

½ ounce DeKuyper Razzmatazz

schnapps

½ ounce blueberry schnapps

cup frozen raspberries

3 ounces sweet & sour mix (from

page 228)

½ cup ice

GARNISH

pineapple slice

1. Combine all ingredients in a blender. Blend until ice is crushed and drink is smooth.

2. Pour into a 12-ounce glass, and garnish with a pineapple slice on the rim. Serve with a straw.

• MAKES 1 DRINK.

BENNIGAN’S EMERALD ISLE ICED TEA

Here’s a great version of Long Island Iced Tea with an Irish twist that’s loved by all twisted Irish.

½ ounce Cointreau liqueur

½ ounce Skyy vodka

½ ounce Captain Morgan spiced

rum

½ ounce Jameson Irish whiskey

4ounces (½ cup) sweet & sour

mix (from page 231)

1 ounce Coca-Cola

GARNISH

lemon wedge

1. Fill a 14-ounce glass with ice. Add all ingredients in the order listed.

2. Garnish with a lemon wedge and serve with a straw.

• MAKES 1 DRINK.

BENNIGAN’S IRISH COFFEE

Time for the ultimate Irish coffee clone recipe from the country’s favorite Irish-themed chain restaurant. It wakes you up, takes you down, kicks you around, and looks great with green crème de menthe drizzled over the whipped cream and a nice little cherry hat.

1 ounce Jameson Irish whiskey

½ ounce Kahlúa liqueur

10 ounces hot coffee

whipped cream

splash crème de menthe

GARNISH

maraschino cherry

1. Pour the whiskey and Kahlúa into a coffee cup.

2. Add coffee to the top of the cup.

3. Squirt a big pile of whipped cream on top of the coffee.

4. Drizzle crème de menthe over the whipped cream.

5. Garnish with a cherry on top of the whipped cream and serve.

• MAKES 1 DRINK.

BENNIGAN’S O’MALLEY’S ORANGE COOLER

This drink is an overdue improvement on the old-school screwdriver. Mix this with orange-flavored vodka, add a little sugar and Sprite, and you’ve got a tastier new twist on a tired old favorite.

1½ ounces Absolut Mandrin

vodka

4 ounces (½ cup) orange juice

1 packet (1 teaspoon) sugar or

sweetener

1 ounce Sprite

GARNISH

orange wedge

maraschino cherry

1. Fill a 14-ounce glass with ice.

2. Combine the vodka, orange juice, and sugar in a shaker. Shake well and pour over ice.

3. Add Sprite on top of drink, garnish with an orange wedge and maraschino cherry speared on a toothpick. Serve with a straw.

• MAKES 1 DRINK.

BENNIGAN’S RASPBERRY ROAD ICED TEA

Bennigan’s tweaks the Long Island Iced Tea with this Chambord-laced beauty.

½ ounce Skyy vodka

½ ounce Beefeater gin

½ ounce triple sec liqueur

½ ounce Chambord raspberry

liqueur

4 ounces (½ cup) sweet & sour

mix (from page 231)

1 ounce Coca-Cola

GARNISH

1 lemon wedge

1. Fill a 14-ounce glass with ice.

2. Pour all ingredients over ice in the order listed.

3. Garnish with a lemon wedge and serve with a straw.

• MAKES 1 DRINK.

THE CHEESECAKE FACTORY CARIBBEAN COOLER

This recipe clones a delicious smoothie-type cocktail using strawberry puree that you make from a thawed box of the frozen sliced strawberries. One ounce of puree goes into the glass first before you add the drink. Check out the cool layering effect.

1 cup ice

¾ ounce white rum

¾ ounce Malibu rum

1¼ ounces cream of coconut

1¼ ounces half-and-half

2 ounces (¼ cup) mango juice

2 ounces (¼ cup) pineapple juice

2 ounces (¼ cup) strawberry

puree

GARNISH

whole strawberry

orange slice

pineapple slice

1. Make the strawberry puree by thawing frozen sweetened sliced strawberries. Blend until