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Top secret recipes_ sodas, smoothies, sp - Todd Wilbur [35]

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Wilderberr y

schnapps

½ ounce blue curaçao liqueur

4 ounces (½ cup) sweet & sour

mix (from page 231)

splash Sprite

GARNISH

lemon slice

1. Fill a 16-ounce glass with ice.

2. Pour all ingredients over ice in the order listed. Do not stir.

3. Cut a slit in a lemon slice and use as a garnish on the rim of the glass. Add a straw and serve.

• MAKES 1 DRINK.

CLAIM JUMPER ROOT BEER FLOAT


Kahlúa and Galliano combine to duplicate the flavor of a root beer float.You must try it to believe it.

1 ounce Kahlúa liqueur

½ ounce Galliano liqueur

cup half-and-half

splash Coca-Cola

1. Fill a 14-ounce glass with ice.

2. Add all ingredients in the order listed. Do not stir.

3. Serve with a straw.

• MAKES 1 DRINK.

CLAIM JUMPER SHARK ON THE BEACH


The fruity layered drink with a bite. Much better than that other drink “on the beach.”

1½ ounces Smirnoff vodka

1 ounce Midori liqueur

1 ounce Chambord liqueur

3 ounces orange juice

3 ounces pineapple juice

splash cranberry juice

GARNISH

pineapple slice

lime slice

1. Fill a 16-ounce glass with ice.

2. Pour all ingredients over ice in the order listed. Do not stir.

3. Cut a slit in a pineapple slice and a lime slice and add the fruit as a garnish to the rim of the glass. Serve with a straw.

• MAKES 1 DRINK.

CLAIM JUMPER TROPICAL STORM


Board up the windows and tie down the patio furniture, then lay the grenadine and passion fruit juice into the bottom of your glass before adding the ice to clone a Tropical Storm. This is how to make a layered drink that absolutely does not suck.

1 ounce passion fruit juice

1 ounce grenadine

1 ounce Malibu rum

1 ounce Myers’s dark rum

1 ounce Bacardi light rum

2 ounces (¼ cup) sweet & sour

mix (from page 231)

2 ounces (¼ cup) orange juice

splash Bacardi 151 rum

GARNISH

orange slice

maraschino cherry

1. Pour the passion fruit juice and grenadine into a 16-ounce glass. Add ice.

2. Pour the rums over the glass in the order listed. Add sweet & sour mix and orange juice. Do not stir.

3. Float a splash of Bacardi 151 over the top of the drink.

4. Garnish with an orange slice and maraschino cherry speared on a toothpick. Serve with a straw.

• MAKES 1 DRINK.

HARD ROCK CAFE THE HARD ROCK HURRICANE


This rock-and-roll theme chain’s signature drink comes in a tall souvenir glass that you pay extra for, then take home and never use again. If you don’t already have one of the tall glasses covered with dust somewhere in the back of a cupboard, you’ll have to find another goblet suitable for 23 ounces of fruity, brain-tingling, theme-chain goodness.

1½ ounces Bacardi light rum

6 ounces (¾ cup) mai tai mix

(from page 229)

¾ ounce Myers’s dark rum

¾ ounce amaretto liqueur

GARNISH

lemon wedge

maraschino cherry

1. Fill a 23-ounce glass with ice.

2. Pour all ingredients in the order listed over the ice. Do not stir.

3. Garnish with a lemon wedge and a cherry, and serve with a straw.

• MAKES 1 DRINK.

HARD ROCK CAFE LYNCHBURG LO-RIDER


Ever try a Lynchburg lemonade? Good stuff, right? This drink is like one of those, but even better, with the addition of Southern Comfort and a splash of Coke.

¾ ounce Jack Daniel’s whiskey

¾ ounce Southern Comfort

½ ounce triple sec liqueur

2 ounces (¼ cup) sweet & sour

mix (from page 231)

2 ounces (¼ cup) Sprite

splash Coca-Cola

GARNISH

lemon wedge

1. Fill a 12-ounce glass with ice.

2. Pour all ingredients over ice in order listed. Do not stir.

3. Garnish with a lemon wedge and serve with a straw.

• MAKES 1 DRINK.

HARD ROCK CAFE SHOOTERS


When someone at your party yells out that it’s time for shooters, you’d better be ready with some good recipes. Here’s how the Hard Rock handles a couple of the most popular shooters making the circuit these days.Then turn to pages 200-1 and check out some even more creative and memorable shooter clone recipes from Planet Hollywood that will get your guests grinning.

LEMON DROP


1 ounce Absolut Citron vodka

¾ ounce triple sec liqueur

1½ ounces sweet & sour mix

(from page 231)

juice of

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