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Top secret recipes_ sodas, smoothies, sp - Todd Wilbur [5]

By Root 117 0
it would taste coming out of a fountain machine.That Coke is usually not as fizzy as the bottled stuff. But if you add some ice to a glass of bottled Coke, and then some to this cloned version, the bubbles will settle down and you’ll discover how close the two are.

Because subtle difference in flavor can affect the finished product, be sure to measure your ingredients very carefully. Use the flat top edge of a butter knife to scrape away the excess sugar and citric acid from the top of the measuring cup and teaspoon, and don’t estimate on any of the liquid ingredients.

6 cups granulated sugar

2 cups (one 16-ounce bottle) light

corn syrup

8 NoDoz tablets, crushed to

powder

2 teaspoons citric acid

7 cups boiling water

1 tablespoon lime juice

½ teaspoon vanilla

1 drop lemon oil

1 drop orange oil

1 drop cinnamon (cassia) oil

COLOR

1 tablespoon red food coloring

1½ teaspoons yellow food

coloring

½ teaspoon blue food coloring

18 drops green food coloring

44 cups cold soda water

1. Combine sugar, corn syrup, powdered NoDoz, and citric acid in a large pitcher or bowl. Add the boiling water, and stir until the sugar has dissolved and the solution is clear. Strain the syrup through a paper towel-lined strainer to remove the NoDoz sediment.

2. Add the lime juice, vanilla, lemon oil, orange oil, and cassia oil to the syrup and stir.

3. Add the colors to the syrup, then cover it and chill it for several hours until cold.

4. To make the soda, add ¼ cup of cold syrup to 1 cup of cold soda water. Stir gently, drop in some ice, and serve.

• MAKES 44 10-OUNCE SERVINGS.

ORANGE SLICE


To make your own version of the syrup for this orange soda that comes to us from the Pepsi-Cola Company, you need to combine a simple syrup recipe with two popular versions of dry orange drink mix: Kool-Aid orange unsweetened drink mix and Tang. But unlike the real thing that “contains no juice,” your homemade version includes a bit of real orange juice solids that come powdered into every scoop of Tang mix. After you make the syrup, be sure to let it cool in the refrigerator before you combine it with cold soda water to make a perfect finished product.

1 cup granulated sugar

1 cup corn syrup

1 0.15-ounce package Kool-Aid

orange unsweetened drink mix

1 tablespoon Tang orange drink

mix

1¼ cups boiling water

8 cups cold soda water

1. Combine sugar, corn syrup, and drink mix powders in a medium pitcher or bowl. Add boiling water and stir until sugar has dissolved and syrup is clear. Cover and chill this syrup for several hours until cold.

2. To make the soda, addcup of cold syrup to 1 cup of cold soda water (1 to 3 ratio). Stir gently, drop in some ice, and serve.

• MAKES 8 13-OUNCE SERVINGS.

7UP


It was the perfect drink for a Great Depression. In 1929, the United States slipped into a giant economic slump, and a new lemon-lime soda with an attitude-adjusting additive was rolled out. The drink’s slogan, “Takes the Ouch Out of the Grouch,” referred to lithium, a powerful drug used to treat manic depression and prevent mood swings. Lithium was added to every serving of 7UP until the mid-1940s.

The soda wasn’t called 7UP at first. The drink, created by Charles Leiper Grigg, was originally called Bib-Labeled Lithiated Lemon-Lime Soda, but that name, and even the abbreviated version, BLLLLS, was too long.

Today, no one can agree on the origin of the name 7UP. Some theorize that it came from the number of ingredients in the soda, while others say it came from the size of the 7-ounce bottles in which the drink was first sold.There are even theories that the name came from a popular card game at the time called 7UP, or from a cattle brand Charlie Grigg saw one day.

During the sugar rationing of World War II, 7UP was especially popular with bottlers since it used less sugar than other soft drinks. In 1967, the company introduced the famous “uncola” ads, with an image of the drink served in an upside-down bell-shaped cola glass. That campaign continued through the 70s with deep-throated actor Geoffrey Holder explaining

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