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Tropic of Chaos_ Climate Change and the New Geography of Violence - Christian Parenti [49]

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that civil war emerged the Taliban as a vigilante law-and-order force. When the Taliban secured the roads, it won the support of the Pakistani trucking mafia and then of the Pakistani intelligence services. When Osama bin Laden was ejected from the Sudan, he found sanctuary with the Taliban regime. By September 11, 2001, the Taliban controlled most of Afghanistan. And thus, the stage was set for the current war.

Droughtistan

British government researchers see a link between global warming and conflict in Afghanistan. They note how records since 1960 show that the mean annual temperature in Afghanistan has increased by 0.6°C while mean rainfall has decreased by about 2 percent per decade.24 More important than rain is snowpack. For most of the year, snowmelt maintains a steady volume of water in the rivers, streams, and canals that feed the farms on Afghanistan’s desiccated and brutally hot plains.

Meltwater accounts for as much as 70 percent of the Kabul River’s dry-season volume. The Kabul flows west through Nangarhar, enters Pakistan and joins the Indus, which flows south to the sea.

In Kabul city, the river’s plight is apparent to the naked eye. Through clouds of wind-whipped dust, one can see that the Kabul—a crucial source of water for the city’s 3 million residents—has dwindled to little more that a trash-choked trickle. At numerous times over the last ten years, it has been completely dry.25 The last decade of drought has brought Afghan agriculture to new lows. Some 80 percent of Afghans work the land, but, as a British government report called “Socio-Economic Impacts of Climate Change in Afghanistan” noted, “Most Afghan farmers are currently not self-sufficient in cereal production even in good years.”The UK Department for International Development reports, “The vulnerability of the agricultural sector to increased temperatures and changes in rainfall patterns and snowmelt is considered to be high. Increased soil evaporation, reduced river flow from earlier snow melt, and less frequent rain during peak cultivation seasons will all impact upon agricultural productivity and crop choice availability.”26

The winter of 2010 was again “unusually warm and dry,” stoking fears that drought “could cause food shortages, undermine efforts to slash poppy growing and worsen security problems.” Across the mountains of central Afghanistan, the snowpack was only four to twelve inches deep, compared to the normal one to six feet. The imams asked people to pray for rain.27

A report from April 2010 noted that “below-average rainfall has hit food production in eastern and northeastern Afghanistan where some rain-fed fields have dried out.” Hamidullah, a farmer from Nangarhar, explained, “I planted wheat on my land but it has failed due to lack of rain.” Another farmer in a nearby district said, “I spent 70,000 Afghanis [US$1,450] on wheat and onion seeds but my fields have dried out.” In spring of 2010, drought hit twelve of Nangarhar’s twenty-three districts. Farmers begged for food aid and irrigation assistance. Then in May, the drought gave way to sudden torrential rains across parts of central and eastern Afghanistan; flash floods washed away crops, livestock, and topsoil, displacing thousands and killing scores.28

That was merely a preview. August brought more sudden, totally unexpected floods. “After hammering Pakistan, this weather system then crossed the border into Afghanistan,” wrote Al Jazeera’s weather presenter. “The high mountains to the south normally shield the country from the southwest monsoon altogether. This is usually the driest time and virtually no rain falls between June and October . . . but the mountains did help a little. Most of the rain fell over Pakistan. . . . Peshawar saw more than they would expect in the entire year.”29

Merciful Flower

In the face of drought and flooding, one crop brings relative security: Papaver somniferum, the opium poppy. Why? The usual answer is that drugs command much higher prices than apricots, raisins, or wheat. But consider this: poppy uses only one-sixth

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