Tulipomania - Mike Dash [29]
The popularity of the new flower was such that garden lovers soon began to strive to outdo each other by producing ever more dazzling and brilliantly colored varieties. Thanks in part to the work of Clusius and his circle of correspondents, a good number of different hybrids were now available; to the tulips of the Netherlands and the dozens of varieties produced by James Garret in England must be added the forty-one French cultivars cataloged by the botanist Mathias Lobelius and uncounted others elsewhere; certainly many more than one hundred in 1600, and one thousand (of which at least five hundred were Dutch) by the 1630s. The latter total compares remarkably favorably to the 2,500 or so species produced by the mid-eighteenth century and the 5,000 cultivars recognized today.
Nevertheless, the number of bulbs available at the turn of the century remained somewhat limited. Most of the new varieties had so far produced only a handful of tulips, and largely for this reason, the flower remained the passion of the privileged few. It was grown principally by rich connoisseurs, who valued it for its beauty and the intensity of its colors. These men traded prized flowers among themselves, but because they were, almost without exception, wealthy in their own right, they only rarely cared to make substantial profits from these exchanges.
By the end of the sixteenth century small groups of tulip connoisseurs existed throughout Europe. They could be found in the city-states of northern Italy, in England, and in the empire. But thanks largely to the early introduction of the tulip to the southern Netherlands, the largest concentration of enthusiasts were to be found in the Low Countries among the members of the Flemish nobility and gentry. Many of these connoisseurs had obtained their first bulbs from Carolus Clusius and his companions. Clusius’s colleague Lobelius published a list of them in 1581; they included Marie de Brimeu and her husband the duke of Aerschot, who had a fine garden at their home in The Hague; Joris Rye of Mechelen, and Clusius’s lifelong friend Jean de Brancion.
From the Netherlands the tulip soon spread south to France, where the soil of Picardy was well suited to the cultivation of bulbs. Around 1610 there was a craze for flowers in Paris, and fashionable nobles began competing with each other to present the ladies of the French court with the rarest and most spectacular specimens they could find. When the idea first caught on, most of the blooms exchanged in this way were roses, which had been, for several centuries, by far the most popular garden flowers. But the nobles of the French court found in the tulip something capable of surpassing the reigning empress of the garden. The subtle elegance of the flower—not to mention its novelty and rarity—quickly established it as the new favorite of the court. The fashion for tulips seems to have raged at least until the wedding of the young king Louis XIII in 1615, where aristocratic ladies wore cut flowers as an adornment to the cleavage, pinned to the plunging necklines of their low-cut dresses, and the most beautiful varieties are said to have been as highly esteemed as diamonds. The Dutch horticulturalist Abraham Munting, writing later in the century, recorded that at the height of the French craze a single tulip of especial beauty—and a cut flower, not a bulb—changed hands for the equivalent of a thousand Dutch guilders.
Of course, the nobles of the court soon sought new diversions. But their enthusiasm for the tulip had important consequences, for Parisian society, even in the seventeenth century, was renowned throughout Europe for its elegance and style, and the fashions of the court were taken up and followed elsewhere. Indeed, they often continued to flourish in the backwaters of the continent long after the French