Ultimate Chocolate Cookie Book - Bruce Weinstein [89]
banana split, 40
black and white chocolate, 226
butter pecan, 41
butterscotch, 39-41
butterscotch maple, 41
butterscotch peanut butter, 41
cashew honey, 188
cherry white chocolate, 226
chestnut ginger, 184
chocolate, 59-60
chocolate chunk, 61-62
classic, 167-68
coconut, 169
coconut banana, 170
coconut daiquiri, 170
coconut pineapple, 170
coconut white chocolate, 170
dairy-free, 171-72
double banana, 30
double peanut butter, 200
ginger, 183-84
gluten-free, 185-86
GORP peanut butter, 200
Hawaiian, 170
honey, 187-88
lemon ginger, 184
maple (sugar), 191-92
oatmeal, 57-58
peanut butter, 199-200
peanut butter and banana, 200
peanut butter and banana honey, 188
peanut butter white chocolate, 200
peppermint, 201-2
piña colada, 170
potato chip, 203-4
pumpkin, 205-6
pure white chocolate, 226
quadruple chocolate, 218
quadruple chocolate mint, 218
seeds and honey, 188
soft oatmeal, 209-10
spearmint, 202
sweet potato, 213-14
sweet potato almond cranberry, 214
sweet potato banana macadamia nut, 214
sweet potato ginger cashew, 214
sweet potato walnut raisin, 214
tofu, 215-16
triple chocolate, 217-18
triple chocolate coconut, 218
triple chocolate peanut butter, 218
triple peanut butter, 200
tropical, 30
vegan, 219-20
walnut ginger, 184
walnut honey, 188
white chocolate, 225-26
wintergreen, 202
choppers, for chocolate, 15
chopping of chocolate, 9
cinnamon:
chocolate checkerboards, 63-65
in chocolate gingerbread men, 84-85
in chocolate Linzer cookies, 104-7
in chocolate molasses raisin cookies, 126-27
in chocolate pinwheels, 138-40
for chocolate ravioli cookies, 145
for chocolate snickerdoodles, 154-55
chocolate sugar cookies, 159
in mole cookies, 195
in spumetti, 211-12
in sweet potato chocolate chip cookies, 213-14
classic chocolate chip cookies, 167-68
coarse sugar, 21
cocoa butter, 3
cocoa nibs:
biscotti, 54
chocolate nib cookies, 159
cocoa powder, 2-3
sifting of, 11
types of, 19
coconut, types of, 19-20
coconut chocolate cookies, 22
almond, 69
banana chocolate chip, 170
basic, 68-70
chocolate chip, 169-70
cups, 70
daiquiri chocolate chip, 170
dairy-free chocolate chip, 171-72
double, 70
lime, 70
macaroons, 71-72
meringue caps, 119
pecan and, 66-67
piña colada, 70
pineapple chocolate chip, 170
pinwheels, 140
pistachio, 28
refrigerator, 147
triple chocolate chip, 218
white chocolate chocolate chip, 170
with white chocolate coating, 28
confectioner’s sugar, 20
cookie cups, chocolate coconut, 70
cookies:
baking tips for, 8-14, 21
specialty lists of, 21-24
storage of, 13-14
cornmeal chocolate cookies, 73
cranberry:
chocolate chews, 52
chocolate oatmeal almond cookies, 129
sweet potato almond chocolate chip cookies, 214
cream cheese:
chocolate chip refrigerator cookies, 76
in chocolate coconut cookies, 68-70
in chocolate Hanukkah gelt, 76
chocolate mint refrigerator cookies, 76
chocolate refrigerator cookies, 75-76
chocolate refrigerator sandwich cookies, 76
in chocolate rugelach, 148-49
filling, for chocolate pinwheels, 138-40
crinkles, chocolate, 80
“crunch-o-meter,” 5-6
currant(s):
chocolate chip biscotti, 54
chocolate madeleines, 109
chocolate pinwheels, 140
in mole cookies, 195-96
daiquiri-coconut chocolate chip cookies, 170
dairy-free cookies, 23
chocolate almond horns, 44-45
chocolate chews, 51-52
chocolate chip, 171-72
chocolate chip meringues, 55-56
chocolate coconut macaroons, 71-72
chocolate cream sandwich, 77-79
chocolate fortune, 82-83
chocolate gingerbread men, 84-86
chocolate gingersnaps, 87-88
chocolate hazelnut biscotti, 93-95
chocolate meringues, 120-21
chocolate mint sandwich, 124-25
chocolate sandies, 150-51
chocolate snickerdoodles, 154-55
chocolate tea, 160-61
French macaroons, 175-76
fudge meringues, 179-80
low-fat