Ultimate Chocolate Cookie Book - Bruce Weinstein [93]
ganache, 181-82
tofu, 216
chocolate chip cookies, 215-16
Toll House Inn, 4
trail mix butterscotch cookies, 41
triple chocolate:
chocolate chip cookies, 217-18
coconut chocolate chip cookies, 218
peanut butter chocolate chip cookies, 218
triple peanut butter chocolate chip cookies, 200
tropical chocolate chip cookies, 30
truffle sandwich cookies, chocolate, 162-64
tuiles, chocolate, 165-66
Van Houten, Coenraad Johannes, 1-3
vanilla extract, 21
vegan chocolate chip cookies, 219-20
vegetable shortening, weighing of, 12, 16
Viennese chocolate pepper cookies, 221-22
Wakefield, Ruth, 4
walnut(s):
in banana nut chocolate chip cookies, 30
chocolate chews, 52
chocolate chip meringues, 56
in chocolate jam thumbprints, 99-101
in chocolate Linzer cookies, 104-7
chocolate meringue caps, 119
in chocolate meringues, 120-21
chocolate oatmeal raisin cookies, 129
in chocolate rugelach, 148-49
in chocolate truffle sandwich cookies, 162-64
ginger chocolate chip cookies, 184
honey chocolate chip cookies, 188
Mexican chocolate cookies, 193-94
sweet potato raisin chocolate chip cookies, 214
white chocolate milk chocolate chip cookies, 226
white chocolate, 18
almond raspberry cookies, 223-24
almond sugar cookies, 159
banana macadamia cookies, 30
banana sugar cookies, 159
banana white chocolate chip cookies, 30
black and white chocolate chip cookies, 226
cherry chocolate chip cookies, 226
chocolate chip cookies, 225-26
coating, almond coconut cookies with, 26-28
coconut chocolate chip cookies, 170
peanut butter chocolate chip cookies, 200
pure, chocolate chip cookies, 226
sugar cookies, 159
walnut milk chocolate chip cookies, 226
white rice flour, in gluten-free chocolate chip cookies, 185-86
whoopie pies, 227-28
wintergreen chocolate chip cookies, 202
wire racks for cooling, 16
xanthum gum, in gluten-free chocolate chip cookies, 185-86
ACKNOWLEDGMENTS
To make a chocolate cookie book, start with a patient, savvy, generous editor such as Harriet Bell, the one ingredient without which nothing else will cohere. Make sure the manuscript falls into the hands of her assistant, Lucy Baker, who edits and fields endless questions; let it rise under the direction of Sonia Greenbaum whose copyediting is measured and firm. Use chocolate provided generously and unstintingly by Robert Steinberg of ScharffenBerger Chocolate Makers. As you’re mixing it up, have a great agent like Susan Ginsburg at Writers House and the hyper-competent Rachel Spector to oversee the process start to finish. That ever-important sheen on the piece can only be made by Roberto de Vicq de Cumptich, William Staehle, Elizabeth Ackerman, and Renato Stanisic. And once the manuscript begins to gather into a ball, make sure there’s the production team of Ann Cahn, Karen Lumley, Leah Carlson-Stanisic, and Jessica Peskay to see that it comes out just right. And once out of the oven, always have Alisande Morales, Carrie Bachman, Jonathan Schwartz, and Bobbilyn Jones at the ready to make sure everyone gets a taste. Have Beth Shepard on hand, too, to make sure your cookies pack well over the long distances of various media waves.
Other Books By
OTHER BOOKS BY BRUCE WEINSTEIN AND MARK SCARBROUGH
The Ultimate Muffin Book
The Ultimate Potato Book
The Ultimate Brownie Book
The Ultimate Shrimp Book
Cooking for Two: 125 Recipes for Every Day and Those Special Nights
OTHER BOOKS BY BRUCE WEINSTEIN
The Ultimate Candy Book
The Ultimate Ice Cream Book
The Ultimate Party Drink Book
Copyright
THE ULTIMATE CHOCOLATE COOKIE BOOK. Copyright © 2004 by Bruce Weinstein and Mark Scarbrough.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced