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Crab Sage Puffs

“Deviled” Eggs, Eight Ways

Drunken Cucumbers

Easy Vietnamese Summer Rolls

Empanaditas

Fried Calamari with a Ginger Crust

Fried Cheese with a Spiced Crust

Fried Olives in a Bread-Crumb Crust

Fried Oysters with a Panko Crust

Fried Scallops with a Beer-Batter Crust

Gaufrettes

Glazed Bacon

Gougères

Gravlax

Herb Puffs

Onion Rings with a Buttermilk Crust

Oven-Dried Tomatoes

Pierogi

Potato Cups

Prosciutto Nibbles

Radish Sandwiches

Roasted Peppers with Balsamic Vinegar and Basil

Samosas

Seared Foie Gras with Apricot Relish

Shrimp Sage Puffs

Shrimp Yakitori

Spiced Nuts

Squid Salad with Saffron Chickpeas, and Sherry Vinegar

Steamed Shrimp with Classic Cocktail Sauce

Summer Rolls

Tomato Bruschetta

Trushee

Tuna Tartare on Gaufrettes

Vegetable Tempura

Apple(s)

Cobbler

Cranberry Slump

and Cream, Veal Scaloppine with

-Cucumber Raita

-Cucumber Salsa, Chilled Tomato Soup with

Fruit-Stuffed Goose

Leek, and Potato Gratin

and Leeks, Boneless Pork Cutlets with

and Leek Soup

Lentil, and Walnut Salad

Matzo Brei Pancake

Pie; variations

Raisin Pie

Sheet Cake; variations

Tart, French-Inspired

Upside-Down Skillet Pancake

Walnut Brown Betty

Apricot(s)

Almonds, and Dates, Braised Boneless Leg of Lamb with

-Braised Bone-In Pork Chops

Cheesecake; variations

Cobbler

Dried Fruit Pie with Crème Anglaise

Hamantaschen

Honey, and Pistachio Sticky Bun Filling

Mousse

Non-Frightening Fruitcake

Pie

Relish

Artichoke(s)

baby, about

Baby, and Shiitake Mushrooms Sautéed

Blue Cheese, and Peas, Baked Pasta Marinara Casserole with

Artichoke(s) (continued)

Dill, and Lemon, Stewed Greek Meatballs with

Dip

Fennel, and Tarragon, Vegetable Pot Pie with

Filling for Pasta

globe, about

Lamb, Pancetta, and Peas, Spring Paella with

Lemon, and Garlic, Veal Scaloppine with

Marinated Tofu Salad

and Olives, Fish Fillets Baked with

Stew, Thick White-Fleshed Fish Fillets Poached in

and Tomatoes, Braised Boneless Skinless Chicken Breasts with

Arugula, about

Arugula and Jicama Salad with Blood Orange Vinaigrette

Asparagus

about

Dip

Flank Steak Negimaki

in Garlic Sauce

Pasta and

Peas, and Carrots, Spring Lasagna with

and Prosciutto, Macaroni and Four-Cheese Casserole with

Soup, Creamless Creamy

Avocado(s)

Guacamole

and Orange, Wheat Berry Salad with

Salad and Warm Mustard Vinaigrette, Thick White-Fleshed Fish Fillets with

B

Bacon BLT Salad

and Cabbage, Sautéed

and Caramelized Onion Tart

Eggs Benedict

French Lentils with

Glazed

Pasta Carbonara

Poached Egg, and Frisée Salad

Potato, and Chive Frittata Filling

Potato, and Vegetable Salad Warm, with Honey Mustard Dressing

and Potato Filling for Pasta

Quiche Lorraine Bread

Quiche Lorraine Eggs

Sweet Potato Hash

-Wrapped Anything

-Wrapped Stuffed Boneless Skinless Chicken Breasts

-Wrapped Trout Fillets Sandwiched with Spinach

Baguettes

Banana(s)

Bread

Chocolate Protein Smoothie

Chocolate Pudding

Cream Pie

Cream Tart

Frosting

Layer Cake with Maple Cream Cheese Frosting

Mango Smoothie

Melon Smoothie

Nut Pancakes

Nut Whole Wheat Waffles

Peanut Butter Smoothie

Pear Smoothie

Tropical Coconut Pie

Whole Wheat Waffles

Barbecue Sauce

Beer

Blueberry Ginger

Maple Bourbon, Barbecued Baby Back Ribs with

Plum-and-Rum

Sesame Barbecue Glaze

Sweet-and-Sour Barbecue Glaze

Sweet-and-Spicy

Walnut Paprika

Bar cookies. See Cookies, bar Barley, Mushroom, and Lentil Soup

Barley Mushroom Salad

Basil Fish Fillets Baked with Deconstructed Pesto

and Pancetta Meat Loaf, Italian-Inspired

Pasta with Pecan Pesto

-Seared Scallops with Yellow Pepper Relish

Tabbouleh with Pine Nuts and Cucumber

Vinaigrette

Bass in a Fennel Broth

Bass with Apples, Cabbage, and Warm Cumin Vinaigrette

Bean(s), dried. See also Chickpeas about

Beer-Baked

black Chinese,