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Shrimp, and Scallop Bread Pudding

Soft-Shell, Pan-Seared, with Brown Garlic Butter

Cranberry(ies)

Apple Pie

Apple Slump

Carrots, and Horseradish, Pot Roast with

Chocolate Almond Biscotti

Molasses Oatmeal Cookies

Non-Frightening Fruitcake

Pear Cobbler

Pineapple Rum Coffee Cake

-Tomato Chutney

Cranberry Vinaigrette

Cream Cheese. See also Cheesecake

Baked Blintzes

Frosting, Honey

Frosting, Maple

origins of

Rugelach

Sour Cream Frosting

Crème Anglaise

Crème Brûlée

Crème Caramel

Crisp, Fruit, road map for

Crisp Toppings

Croquettes, Wild Rice

Croutons

Crumb Pie Topping

Cucumber(s)

-Apple Raita

-Apple Salsa, Chilled Tomato Soup with

Chopped Summer Salad

Drunken

Filling for Summer Rolls

Gazpacho

Smoothie, Savory

Spinach Soup, Cold

Tzatziki with Toasted Pita Rounds

Vinegary, A Bowl of

Cupcakes

Chocolate

frosting

Sour Cream

Vanilla

Curry(ied)

Beef, Indonesian-Inspired

Buckwheat and Mushroom Loaf

Cauliflower, Pears, Chickpeas, and Peas

Chicken, Cambodian-Inspired, with Lemongrass and Coconut Milk

Chicken, South African–Inspired, with Apricots and

Peppers

Chicken and Yellow Lentil Burmese-Inspired

Chicken Salad

Coconut Chicken

Dressing, Creamy

Eggs

Ginger Soup

Ground Beef and Potato Stew with Apple-Cucumber Raita

Pistachios

Shrimp or Scallop Rogan Josh

Squash and Pea Filling, for stuffed appetizers

Thai, Thin White-Fleshed Fish Fillets

Custard, Frozen

Butter Pecan

Chocolate

Mint Chocolate Chip

Pecan Pie

Strawberry

Vanilla, with Hot Fudge Sauce

Vanilla Chocolate Chip

Vanilla Chocolate Swirl

Custard Pie

Custard Pie, Coconut; variations

Custard(s)

Baked Chocolate Cream

Chestnut Flan

Crème Brûlée

Crème Caramel

Cup

Fig and Honey Clafouti

Sauce, Caramel

testing for doneness

water baths for

Zabaglione

D

Dates Almonds, and Apricots, Braised Boneless Leg of Lamb with

Bacon-Wrapped Anything

Steamed British Pudding with Caramel Custard Sauce

Desserts. See also specific types cakes

cookies

fruit

mousses and soufflés

pies and tarts

puddings and custards

Dips and spreads

Aïoli with Crudités

Artichoke Dip

Asparagus Dip

Baked Feta

Black Bean Dip

Borscht on a Cracker

dippers for

Eggplant Caviar

Guacamole

Hummus

pâté Chopped Liver

Classic Country

Mousse

Vegetable, Three-Layer

Vegetarian Chopped Liver

Red Pepper Almond Dip

Sun-Dried Tomato and Roasted Garlic Pesto

Tapenade

Tzatziki with Toasted Pita Rounds

The Ultimate Salsa

vinegary, for fried tidbits

White Bean and Sun-Dried Tomato Dip

Dressings

Corn Bread Sausage

Sourdough Sweet Potato

stuffing turkey with

Drinks. See also Cocktails; Smoothies

Hot Chocolate

Duck

Braised, with Shallots, Ginger, and Orange Juice

Breasts, Seared, with Peaches and Thyme

buying

Confit, Rabbit, and Quail Winter Paella with

Confit Tzimmes

Five Wet Rubs for

Long Island, about

Mousse Pâté

muscovy, about

Roast, with Five Wet Rubs

Dumplings

Chinese

Gnocchi

Pierogi

Samosas

Spinach and Cheese

E

Edamame, Chicken, and Walnuts Asian-Inspired Dirty Rice with

Eggplant

about

Caviar

Marinara Casserole, No-Fry

Oven-Roasted Ratatouille

Pasta Melanzane

Zucchini, and Mushrooms Vegetable Parmesan with

Egg(s) anatomy of

Baked Huevos Rancheros

Casseroles, Cheese Fondue

Cheddar Quiches in a Potato Crust

“Deviled,” Eight Ways

Drop Soup

Escarole Soup with White Beans and Roasted Garlic

Fried

Frittata

Omelets

Poached

Bacon, and Frisée Salad

Benedict

Florentine

in Red Wine

safe handling tips

Salad

Scrambled

Breakfast Burritos

Lox, and Onions

Migas

Sandwich

Southwestern Turkey

Shirred

Soft-Boiled

whites, whipping

Empanaditas

Enchilada Chicken

Enchiladas, Turkey

Endive about

and chicories, types of

Grilled Salad

English Muffins

Escabeches, Four, for Thin White-Fleshed