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Spiced Molasses

Gnocchi

Goat Cheese and Broccoli Filling for Pasta

and Pear Quesadillas

Poblano, and Turkey Tortilla Casserole

and Squash Filling for Pasta

Goose

buying and thawing

Fruit-Stuffed

Steam-Roasted

Gooseberry Cobbler

Gougères

Grains. See also Oat(s); Rice

Basil Tabbouleh with Pine Nuts and Cucumber

Buckwheat Pancakes

Chilled Tomato Wheat Berry Soup

Curried Buckwheat and Mushroom Loaf

Kasha Varnishkes Soup

Multigrain Pancakes

Mushroom, Barley, and Lentil Soup

Mushroom Barley Salad

Quinoa and Shiitake Pilaf

Wheat Berry Salad with Orange and Avocado

Grand Marnier Soufflé

Granola, The Ultimate

Gratin, Brussels Sprouts and Potato; variations

Gratinéed Zabaglione

Gravlax

Gravy, Giblet

Gravy, Onion

Greens. See also specific greens

about

creating salads with

Lamb, and Potato Stew

microgreens, types of

for salads, mixing and matching

for salads, primer on

washing and storing

Grits, Brie

Gruyère. See Swiss cheese

Guacamole

Guinea Hen Roasted with Oranges, Rosemary, and Red Wine

Guinea Hens, Wild Rice–Stuffed

H

Halibut Burgers

Halibut Cheeks, Pulled

Ham. See also Prosciutto

Baked Cured, with Two Glazes

and Cheese Phyllo Cups

Fresh

Hock and Black-Eyed Pea Stew

Lo Mein

Pasta, and Peas

Southwestern Frittata Filling

Steak with Raisins and Wine Sauce

Hamantaschen, Apricot

Hash, Corned Beef

Hash, Sweet Potato

Hash Browns

Herb(s). See also specific herbs

Butters

Fresh, and Butter, Pasta with

Fresh, Rub

Herb(s) (continued)

Fresh, Rub, Roast Turkey Breast with

Puffs

rubs, for rack of lamb

rubs, for turkey

Hollandaise Sauce, Streamlined

Honey

Cake

Cheesecake Bars

Cream Cheese Frosting

Mustard Vinaigrette

-Orange Marinade

Pistachio, and Apricot Sticky Bun Filling

Walnut Scones

Wheat Bread

Wheat Waffles

Honeydew Soup, Chilled, with

Figs and Prosciutto

Hummus

I

Ice Cream. See also Custard Frozen

Pound Cake Fudge Sundaes

Sandwiches, Pound Cake

Icing, Italian Meringue

Icing, Sticky Bun

Irish Soda Bread

J

Jam, Berry

Jam, Fig

Jam, Quince

Jam Rolls

Jam Thumbprints, Jerusalem artichokes, about

Jicama

and Arugula Salad with Blood Orange Vinaigrette

Central American Slaw

K

Kale, about

Kale and Lima Bean Soup

Kasha Varnishkes Soup

Ketchup, Spiced

Kugel, Noodle, with Fresh and Dried Fruit

L

Lamb

Byriani

Chops

chops, two marinades for

leg of Bone-In, Roasted with Garlic and Allspice

Boneless, Braised with Almonds, Apricots, and Dates

Boneless, Roasted with Mint Pesto

Pancetta, Peas, and Artichokes Spring Paella with

Pastitsio

Persian-Style Beans with

Potato, and Greens Stew

Rack of

rack of, four rubs for

Ragù

Shanks, Braised

Sirloin

Stewed Greek Meatballs with Artichokes, Dill, and Lemon

and Wild Rice Soup

Lasagna

Autumn, with Chicken Ragù

Pine Nuts, and Raisins

noodles, dried, cooking

noodles, fresh, preparing

noodles, no-boil, handling

Spring, with Carrots, Peas, and

Asparagus

Summer, with Fresh Mozzarella

Sausage, and Basil

Winter, with Mushrooms

Spinach and Tarragon

Leek, Caramelized, Filling for Pasta

Legumes. See also Bean(s), dried; Lentil(s)

Black-Eyed Pea and Ham Hock Stew

Lemon(s)

Bars

Berry Smoothie

Buttercream

Cake

Chess Pie; variations

Chicken, Baked

Chicken, Broiled

Chicken, Grilled

Cream Cookie Filling

Curd Filling

Drizzle

Filling, for sponge roll

Garlic Butter

Lemonade Bread

Meringue Layer Cake with Lemon Curd Filling

Meringue Pie

Oat Cobbler Topping

Parsley Butter

Pepper Marinade

Poppy Seed Refrigerator Cookies

Preserved, and Dates, Persian-Inspired Beans with

Pudding, Baked

Ricotta Filling for Pasta

Sponge Cake

Tahini Vinaigrette

Tarragon Vinaigrette

Tart, Easy

Wings

Lentil(s)

French, with Bacon

Mushroom, and Barley Soup

-Nut Patties

Red, Soup, Greek-Inspired, with

Oregano, Dill, and Lemon Zest

Vegetarian Chopped Liver

Walnut,