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Jerk Chicken Thighs and

Plum(s)

-and-Rum Barbecue Sauce

and Asiago Tart

Cobbler

Frangipane Tart

Pomegranate Quail

Pomegranate Vinaigrette

Popovers

Poppy Seed(s)

and Butter, Pasta with

Layer Cake with Lemon Buttercream

Lemonade Bread

Lemon Pudding, Baked

Lemon Refrigerator Cookies

Vinaigrette

Pork See also Bacon; Ham; Sausage(s)

Butt, Filipino-Inspired, in Vinegar, chops, bone-in

Apricot-Braised

Oven-Fried

Pan-Fried

Tequila-Brined

cutlets, boneless

with Apples and Leeks

and Brussels Sprouts Sauté

with a Mustard Maple Cream Sauce

with Peppers and Vinegar

ground

Chinese Dumplings

Classic Country Pâté

Dan Dan Ragù

Ragù Bolognese

and Shrimp Stuffed Tofu with a Peanut-Ginger Sauce

internal cooking temperature

loin

Cold Sliced, in Szechuan Garlic Sauce

Deconstructed Chili

German-Inspired, Stuffed with Sauerkraut

Roasted, Tuscan-Inspired, with Potatoes and Garlic

and Snow Peas, Crispy

Noodles with

Soup, Vietnamese-Inspired Spiced

Stir-Fry, Black Pepper, Vietnamese-Inspired

Stir-Fry, Hunan

Stir-Fry, Peanut and

Pulled, with Beer Barbecue Sauce

Ribs, Baby Back, Barbecued, with Maple Bourbon Barbecue Sauce

Ribs, Oven-Barbecued

Salad, South American

Singapore Mai Fun

Soup, Vietnamese-Inspired Spiced

Tenderloin

Char Siu

four marinades for

Salad, South American

Potato(es). See also Sweet Potato(es)

about

African Peanut Soup

Almond-Crusted Cod Cakes

Bacon, and Chive Frittata Filling

Bacon, and Sauerkraut, Capon Stuffed with

and Bacon Filling for Pasta

Baked, Turkey Stuffed

and Brussels Sprouts Gratin; variations

Cabbage, and Bacon Soup

Corned Beef Hash

Crust, Cheddar Quiches in a

Cups

Filling, for stuffed appetizers

and Garlic, Skate with

and Garlic, Tuscan-Inspired Roasted Pork Loin with

Gaufrettes

and Ginger, Filipino-Inspired Escabeche with

Gnocchi

Gratin, Thick White-Fleshed Fish Fillets Roasted over

and Ground Beef Stew, Curried, with Apple-Cucumber Raita

Hash Browns

Mashed, Perfect

Mushrooms, and Bacon, Stewed Pheasant with

Oven Fries

and Roasted Chile Soup

salad

Bacon and Vegetable, Warm

with Honey Mustard Dressing

Chicken and Green Bean

with Champagne Tarragon Vinaigrette

Pork, South American

Spanish-Inspired, with

Chickpeas, Saffron, and

Pine Nuts

Sweet Potato Hash

Pot Pies

Chicken, with a Sour Cream Biscuit Topping

Vegetable, with Fennel

Artichoke Hearts, and Tarragon

Poultry. See also Chicken; Goose; Turkey

Capon Stuffed with Potatoes

Bacon, and Sauerkraut

Flattened Cornish Game Hens

Guinea Hen Roasted with

Oranges, Rosemary, and Red Wine

Poultry

internal cooking temperatures

organic, notes about

raw, handling

resting before carving

Roast Poussins

trussing

Wild Rice–Stuffed Guinea Hens

Poussins, Roast

Prosciutto

and Asparagus, Macaroni and Four-Cheese Casserole with

buying

and Cheese Fondue Casserole

and Figs, Chilled Honeydew Soup with

Nibbles

Pasta, and Cream Sauce

-Wrapped Shirred Eggs

Prunes

Brandy, and Shallots, Veal Scaloppine with

Dried Fruit Pie with Crème Anglaise

Duck Confit Tzimmes

Fruit-Stuffed Goose

Puddings. See also Bread Pudding(s); Custard(s)

Butterscotch

Chocolate

Lemon, Baked

Orange, Baked

preventing skin formation on

Rice, Baked

Steamed British, with Caramel Custard Sauce

testing for doneness

Vanilla Bean

Pumpkin

about

and Almonds, Southwestern Ground Beef Stew with

Bisque

Pie

Shrimp or Scallop Stir-Fry Szechuan

Spice Sheet Cake

and White Wine, Venison Stew with

Q

Quail, Pomegranate

Quail, Rabbit, and Duck Confit Winter Paella with

Quesadillas

Brie and Mango

Parmesan and Pear

Peach and Goat Cheese

Quiche, in a Potato Crust

Mushroom Cheddar

Scallop Cheddar

Spinach Cheddar

Quiche Lorraine Bread

Quiche Lorraine Eggs

Quince Jam

Quinoa and Shiitake Pilaf

R

Rabbit

and Fennel, Roasted