Unaccustomed Earth - Jhumpa Lahiri [113]
I was unused, stepping into the house, to the heavy smell of cooking that was in the air. Otherwise things appeared unchanged, the black-and-white photographs I’d taken of the surrounding woods, which my mother had insisted on framing, still lining one wall of the entryway. The house had always maintained an impersonal quality, full of built-in cupboards concealing the traces of our everyday lives. Now that I no longer lived there I was astonished by how enormous it was, the soaring double-height ceiling of the living room and the great wall of glass looking out onto the trees, more befitting of an institution than a private home. There was a windowseat running along the length of the glass wall, enough space for twenty people to sit side by side, as they had during my mother’s funeral.
As soon as I removed my coat, my father hung it in a cupboard, then led me to the dining table. My mother had insisted on furnishing the house with pieces true to its Modernist architecture: a black leather sectional configured in a U, a chrome floor lamp arcing overhead, a glass-topped kidney-shaped cocktail table, and a dining table made of white fiberglass surrounded by matching chairs. She had never allowed a cloth to cover the table, but one was there now, something with an Indian print that could just as easily have been a bedspread and didn’t fully reach either end. In the center, instead of the generous cluster of fresh fruit or flowers my mother would have arranged, there was a stainless-steel plate holding an ordinary salt shaker and two jars of pickles, hot mango and sweet lime, their lids missing, their labels stained, spoons stuck into their oils. A single place had been set for me at one end, with translucent luchis piled on a plate, and several smaller bowls containing dal and vegetables arrayed in a semicircle.
“Sit down,” my father said. “You must be hungry.” He was nervous, as I was. There was no drink in his hand, no bottle of Johnnie Walker set out, as it usually was by this time, on the cocktail table.
I remained standing, uninterested in the food, staring down at the table. I was no longer accustomed to Indian food. At school I ate in the cafeteria, and during my time at home after my mother’s death my father and I either went out or picked up pizzas, so that the impressive gas stove that my mother was so excited about when we moved in, with the inset grill where she said she would make kebabs, was used only to boil water for tea. I looked above the table at one corner of the ceiling and saw that it was discolored by a leak.
“When did that happen?” I asked.
“A while back.”
“Aren’t you going to fix it?” My father, sensitive to how buildings were put together, had always been particular about that sort of thing.
“It’s a big project,” he said. “There’s a reason roofs should be sloped in this part of the world.”
I heard no voices or footsteps, no sound of cooking or water running in the kitchen. It was as if Chitra and her daughters were discreetly hidden in one of the many cupboards of the house, swallowed up as so many other things were. “Where are they?” I asked