• Choose a category
• All
• Classic-Fiction

By Root 559 0

and the foods that one was supposed to eat was lost on them. They treated it as if it were Memorial Day or Veterans Day—just another holiday in the American year. But we drove out to Marblehead, to an impressive stone-faced house with a semicircular gravel driveway clogged with cars. The house was a short walk from the ocean; on our way, we had driven by the harbor overlooking the cold, glittering Atlantic, and when we stepped out of the car we were greeted by the sound of gulls and waves. Most of the living-room furniture had been moved to the basement and extra tables joined to the main one to form a giant U. They were covered with tablecloths, set with white plates and silverware, and had centerpieces of gourds. I was struck by the toys and dolls that were everywhere, dogs that shed long yellow hairs on everything, all the photographs of Bonny and Sara and Deborah decorating the walls, still more plastering the refrigerator door. Food was being prepared when we arrived, something my mother always frowned upon, the kitchen a chaos of people and smells and enormous dirtied bowls.

Deborah’s family, whom we remembered dimly from the wedding, was there, her parents and her brothers and sisters and their husbands and wives and boyfriends and babies. Her sisters were in their thirties, but, like Deborah, they could have been mistaken for college students, wearing jeans and clogs and fisherman sweaters, and her brother Matty, with whom I had danced in a circle at the wedding, was now a freshman at Amherst, with wide-set green eyes and wispy brown hair and a complexion that reddened easily. As soon as I saw Deborah’s siblings, joking with one another as they chopped and stirred things in the kitchen, I was furious with my mother for making a scene before we left the house and forcing me to wear a shalwar kameez. I knew they assumed, from my clothing, that I had more in common with the other Bengalis than with them. But Deborah insisted on including me, setting me to work peeling apples with Matty, and out of my parents’ sight I was given beer to drink. When the meal was ready, we were told where to sit, in an alternating boy-girl formation that made the Bengalis uncomfortable. Bottles of wine were lined up on the table. Two turkeys were brought out, one stuffed with sausage and one without. My mouth watered at the food, but I knew that afterward, on our way home, my mother would complain that it was all tasteless and bland. “Impossible,” my mother said, shaking her hand over the top of her glass when someone tried to pour her a little wine.

Deborah’s father, Gene, got up to say grace, and asked everyone at the table to join hands. He bowed his head and closed his eyes. “Dear Lord, we thank you today for the food we are about to receive,” he began. My parents were seated next to each other, and I was stunned to see that they complied, that my father’s brown fingers lightly clasped my mother’s pale ones. I noticed Matty seated on the other side of the room and saw him glancing at me as his father spoke. After the chorus of Amens, Gene raised his glass and said, “Forgive me, but I never thought I’d have the opportunity to say this: Here’s to Thanksgiving with the Indians.” Only a few people laughed at the joke.

Then Pranab Kaku stood up and thanked everyone for coming. He was relaxed from alcohol, his once wiry body beginning to thicken. He started to talk sentimentally about his early days in Cambridge, and then suddenly he recounted the story of meeting me and my mother for the first time, telling the guests about how he had followed us that afternoon. The people who did not know us laughed, amused by the description of the encounter, and by Pranab Kaku’s desperation. He walked around the room to where my mother was sitting and draped a lanky arm around her shoulder, forcing her, for a brief moment, to stand up. “This woman,” he declared, pulling her close to his side, “this woman hosted my first real Thanksgiving in America. It might have been an afternoon in May, but that first meal at Boudi’s table was Thanksgiving to me.