Unbroken_ A World War II Story of Survival, Resilience, and Redemption - Laura Hillenbrand [100]
Thanks to the work of thieves and translators, most captives were well enough informed on the war’s progress that they had wagers riding on when it would end. Knowing that the Allies were winning was immensely inspiring, enabling men to go on a little longer. Though the captives’ resistance was dangerous, through such acts, dignity was preserved, and through dignity, life itself. Everyone knew what the consequences would be if anyone were caught stealing newspapers or hiding items as incriminating as Harris’s maps and dictionary. At the time, it seemed worth the risk.
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In the fall, the snow came, gliding through the gaps in the barracks walls. During the morning mopping, the water in the aisle froze. Nearly every captive fell ill. Louie, still wearing only the clothes he’d crashed in, developed an ominous cough. Shut outside all day, he and the others stood in large huddles, mixing slowly to give each man time in the middle, where it was warmest.
The rations dwindled. The central authorities were allotting scant food to Ofuna, but this wasn’t the half of it. Unloading the ration trucks, captives saw beans, vegetables, and other nutritious fare, yet at mealtime, these items were almost never in their bowls. Camp officials, including the commander, were stealing them. The most flagrant thief was the cook, a ringlet-haired civilian known as Curley. Curley would stand in full view of the captives as he hoisted their food over the fence to civilians, or packed it onto his bicycle and pedaled off to sell it on the black market, where it would bring astronomical prices. Sometimes he’d call Louie over, give him a package of the captives’ food, and order him to walk it over to the fence, where a woman would take it in exchange for barter payment. According to one captive, it was widely known that Curley had bought and furnished a house with his profits.
The stealing left Ofuna in a state of famine. “To give you an idea of how hungry we were,” wrote Commander Fitzgerald, “it can best be explained by the fact that it took an awful lot of will power to take the last part of starch from my rice bowl in order to stick a snapshot of my wife to a piece of plywood.” Commander Maher pleaded for more food. Officials punished his impertinence by slashing the prisoners’ rations and intensifying their exercise.
In search of something to occupy their hungry mouths, the captives were seized by a mania for smoking. Small allotments of foul tobacco were handed out, and Louie, like almost all captives, resumed the habit. Men became fiercely addicted. The few who didn’t smoke still received the tobacco ration; they were richer than kings. One of Louie’s friends, an aging Norwegian sailor named Anton Minsaas, became so hooked that he began trading his food for smokes. Louie urged him to eat, but Minsaas couldn’t be persuaded. He grew ever thinner.
Every man in camp was thin, many emaciated, but Louie and Phil were thinner than anyone else. The rations weren’t nearly enough, and Louie was plagued by dysentery. He couldn’t get warm, and he was racked by a cough. He teetered through the exercise sessions, trying to keep his legs from buckling. At night, he folded his paper blankets to create loft, but it barely helped; the unheated, drafty rooms were only a few degrees warmer than the frigid outside air. When camp officials staged a baseball game, Louie was sent to bat. He hit the ball, took one step, and collapsed. Sprawled on the ground, he heard laughing.
One day that fall, a Japanese newspaper editor came to camp. He