Up and Down Stairs - Jeremy Musson [181]
Airs, Malcolm, The Tudor and Jacobean Country House: A Building History (Alan Sutton), Stroud, 1995
Anon (I.M.)., A Health to the Gentlemanly Profession of Serving-men 1598 (Shakespeare Association Facsimile), Oxford University Press, London, 1931
Backhouse, Janet, The Luttrell Psalter (British Library), London, 1989
Brears, Peter, Cooking and Dining in Medieval England (Prospect Books), Totnes, 2008
Brears, Peter (ed.), The Boke of Keruynge (Southover Press), Lewes, 2003
Cavendish, George, The Life and Death of Cardinal Wolsey (ed. R. Sylvester), (Oxford University Press), London, 1959
Davis, Norman, The Paston Letters (Oxford University Press), Oxford, 1983
Edelen, George (ed.), The Description of England by William Harrison, The Folger Shakespeare Library (Cornell University Press), Ithaca, New York, 1968
Fleming, Peter, Family and Household in Medieval England (Palgrave Macmillan), London, 2000
Fleming, Peter, ‘Household Servants of the tourist and early Tudor gentry’, in Williams, Daniel (ed.), Early Tudor England: Proceedings of the Harlaxton Symposium, Woodbridge, 1989, pp. 19–36
Friedman, Alice, House and Household in Elizabethan England: Wollaton Hall and the Willoughby Family (University of Chicago Press), Chicago, 1988
Goodall, John, English Castle Architecture 1066–1650 (Yale University Press), New Haven and London, 2009
Harrison, Molly and Royston, O.M. (eds), How They Lived, Vol. II (Basil Blackwell), Oxford, 1963
Howard, Maurice, The Early Tudor Country House: Architecture and Politics 1490–1550 (George Philip), London, 1987
Mertes, Kate, The English Noble Household, 1250–1600 (Basil Blackwell), Oxford, 1998
Rickert, Edith and Naylor, L.J. (trans.), Babee’s Book: Medieval Manners for the Young: Done into Modern English from Dr. Furnivall’s Texts (Chatto and Windus), London, 1908
Sim, Alison, Masters and Servants in Tudor England (Sutton Publishing), Stroud, 2006
Thornton-Burnett, Mark, Masters and Servants in English Renaissance Drama and Culture (Macmillan), London, 1997
Williams, C.H., (ed.), English Historical Documents 1458–1558 (Eyre and Spottiswoode), London 1967.
Woolgar, C.M., The Great Household in Medieval England (Yale University Press), New Haven and London, 1999
THE SEVENTEENTH CENTURY
Aubrey, John, Brief Lives (Penguin), London, 1982
Batho, G.R. (ed.), The Household Papers of Henry Percy Ninth Earl of Northumberland (1564–1632), Camden third series, vol. XCIII (Royal Historical Society), London, 1962
Broad, John, Transforming English Rural Society: The Verneys and the Claydons 1600–1820 (Cambridge University Press), Cambridge, 2004
Browning, Andrew (ed.), Memoirs of Sir John Reresby (Royal Historical Society), London, 1991
Carlton, Charles, Going to the Wars: The Experience of the English Civil Wars 1638–1651 (Routledge), London and New York, 1992
Cliffe, J.T., The World of the Country House in Seventeenth-Century England (Yale University Press), New Haven and London, 1999
Clifford, D.J.H. (ed.), The Diaries of Lady Anne Clifford (Sutton Publishing), London, 1990
Cooper, Nicholas, Houses of the Gentry 1480–1680 (Yale University Press), New Haven and London, 1999
Defoe, Daniel, Memoirs of a Cavalier (Cambridge University Press), Cambridge, 1908
Evelyn, John, The Diary of John Evelyn (Oxford University Press), London, 1959
Fiennes, Celia, The Illustrated Journeys of Celia Fiennes 1685–c1712, edited by Christopher Morris (Macdonald & Co.), London and Sydney, 1982
Hainsworth, D.R., Stewards, Lords and People: The Estate Steward and his World in Later Stuart England (Cambridge University Press), Cambridge, 1992
Hamlyn, Matthew, The Recipes of Hannah Woolley: English Cookery of the Seventeenth Century (Heinemann), London, 1988
Herrup, Cynthia, A House in Gross Disorder: Sex, Law and the 2nd Earl of Castlehaven (Oxford University Press), Oxford, 1999
Jaine, Tom, ‘Mary Evelyn’s “Oeconomics to a Married Friend, 1677”’ in Petits Propos Culinaires,