Vegan for Life - Jack Norris [108]
41 M. Messina, D. I. Abrams, and M. Hardy, “Can Clinicians Now Assure Their Breast Cancer Patients That Soyfoods Are Safe?” Womens Health 6 (2010): 335–38.
42 C. Doyle, L. H. Kushi, T. Byers, et al., “Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices,” CA: A Cancer Journal for Clinicians 56 (2006): 323–53.
43 X. O. Shu, Y. Zheng, H. Cai, et al., “Soy Food Intake and Breast Cancer Survival,” JAMA 302 (2009): 2437–43.
44 X. Kang, Q. Zhang, S. Wang, X. Huang, and S. Jin, “Effect of Soy Isoflavones on Breast Cancer Recurrence and Death for Patients Receiving Adjuvant Endocrine Therapy,” Canadian Medical Association Journal 182 (2010): 1821.
45 M. Messina and A. H. Wu, “Perspectives on the Soy-Breast Cancer Relation,” American Journal of Clinical Nutrition 89 (2009): S1673–S1679.
46 M. Messina and L. Hilakivi-Clarke, “Early Intake Appears to Be the Key to the Proposed Protective Effects of Soy Intake Against Breast Cancer,” Nutrition and Cancer 61 (2009): 792–98.
47 Pisani, Bray, and Parkin, “Estimates of the Worldwide Prevalence of Cancer for 25 Sites in the Adult Population,” 72–81.
48 L. Yan and E. L. Spitznagel, “Soy Consumption and Prostate Cancer Risk in Men: A Revisit of a Meta-analysis,” American Journal of Clinical Nutrition 89 (2009): 1155–63.
49 L. Xu, Y. Ding, W. J. Catalona, et al., “MEK4 Function, Genistein Treatment, and Invasion of Human Prostate Cancer Cells,” Journal of the National Cancer Institute 101 (2009): 1141–55.
50 L. R. White, H. Petrovitch, G. W. Ross, et al., “Brain Aging and Midlife Tofu Consumption,” Journal of the American College of Nutrition 19 (2000): 242–55.
51 Ibid.
52 J. Woo, H. Lynn, W. Y. Lau, et al., “Nutrient Intake and Psychological Health in an Elderly Chinese Population,” International Journal of Geriatric Psychiatry 21 (2006): 1036–43.
53 L. Zhao and R. D. Brinton, “WHI and WHIMS Follow-up and Human Studies of Soy Isoflavones on Cognition,” Expert Review of Neurotherapeutics 7 (2007): 1549–64.
54 D. R. Doerge and D. M. Sheehan, “Goitrogenic and Estrogenic Activity of Soy Isoflavones,” Environmental Health Perspective 110, suppl. no. 3 (2002): 349–53.
55 M. Messina and G. Redmond, “Effects of Soy Protein and Soybean Isoflavones on Thyroid Function in Healthy Adults and Hypothyroid Patients: A Review of the Relevant Literature,” Thyroid 16 (2006): 249–58.
56 A. Bitto, F. Polito, M. Atteritano, et al., “Genistein Aglycone Does Not Affect Thyroid Function: Results from a Three-Year, Randomized, Double-Blind, Placebo-Controlled Trial,” Journal of Clinical Endocrinology and Metabolism 95 (2010): 3067–72.
57 J. M. Hamilton-Reeves, G. Vazquez, S. J. Duval, W. R. Phipps, M. S. Kurzer, and M. J. Messina, “Clinical Studies Show No Effects of Soy Protein or Isoflavones on Reproductive Hormones in Men: Results of a Meta-analysis,” Fertility and Sterility 94 (2010): 997–1007.
58 M. Messina, “Soybean Isoflavone Exposure Does Not Have Feminizing Effects on Men: A Critical Examination of the Clinical Evidence,” Fertility and Sterility 93 (2010): 2095–2104.
59 J. E. Chavarro, T. L. Toth, S. M. Sadio, and R. Hauser, “Soy Food and Isoflavone Intake in Relation to Semen Quality Parameters Among Men from an Infertility Clinic,” Human Reproduction 23 (2008): 2584–90.
60 M. Messina, “Soybean Isoflavone Exposure Does Not Have Feminizing Effects on Men,” 2095–2104.
61 M. L. Casini, S. Gerli, and V. Unfer, “An Infertile Couple Suffering from Oligospermia by Partial Sperm Maturation Arrest: Can Phytoestrogens Play a Therapeutic Role? A Case Report Study,” Gynecological Endocrinology 22 (2006): 399–401.
62 M. Messina, C. Nagata, and A. H. Wu, “Estimated Asian Adult Soy Protein and Isoflavone Intakes,” Nutrition and Cancer 55 (2006): 1–12.
63 Rand, Pellett, and Young, “Meta-analysis of Nitrogen Balance Studies,” 109–27.
64 M. Messina, Nagata,