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Washington [321]

By Root 26098 0
dreamed that the curtain would soon rise again on a vast and thrilling new pageant in their lives.

Whatever the strains of returning to private life, the period between the war and his presidency was a halcyon time for Washington, who laid aside the gigantic labors of nation building. Those who had seen him amid the tumult of war were struck by his happy metamorphosis back into a private citizen. Although he fondly invoked the “rural amusements” of his country cottage, such pastoral imagery didn’t quite square with the desperate economic plight he faced upon his homecoming.21 As he devoted every morning to business matters, the scenes of bucolic harmony he had envisioned while in uniform faded from the hard collision with reality. For nine years Mount Vernon had suffered terrible neglect, thinning his fortune. “I made no money from my estate during the nine years I was absent from it and brought none home with me,” he told his nephew Fielding Lewis, Jr.22 Great Britain exacted a high price from American farmers after the war by shutting West Indian markets that had once been open to the colonists. To further his economic woes, Washington’s debtors paid him in depreciated wartime currency, making it difficult for him to satisfy his own creditors. While France yearned to welcome the American hero, Washington told Lafayette that his straitened circumstances precluded an Atlantic crossing and might “put it forever out of my power to gratify this wish.”23

If Washington thought he could repair his affairs quickly, he was soon disabused, and more than a year after returning to Mount Vernon, he told Henry Knox despondently that his business affairs “can no longer be neglected without involving my ruin.”24 He had frequently reassured his estate steward, Lund Washington, of his confidence in leaving his wartime business in his hands. Nevertheless, as the war drew to a close, he berated Lund for failing to provide adequate financial statements and accused him of keeping him ignorant since Valley Forge. From brother Jack, Washington learned that his frontier tenants had fallen years behind in their rent, and he pleaded with Lund to travel west and collect the overdue money, accusing him of “an unconquerable aversion to going from home.”25 Unknown to Washington as he issued these intemperate charges, Lund had forgone his steward’s salary since the Valley Forge period. When he discovered it, Washington was mortified but had no immediate way of making up the shortfall.

In 1785, beset by growing financial troubles, Washington began to edge Lund aside and took over daily supervision of the five farms—Muddy Hole, Dogue Run, River, Union, and Mansion House—that constituted Mount Vernon, which had burgeoned to seven thousand acres. Now in his early fifties, Washington no longer had time to stay on top of his far-flung operations. When Lund stepped down as manager after twenty-one years, he was replaced by Washington’s nephew-in-residence, the sickly George Augustine Washington. Although Washington lacked the time to make the daily rounds, he didn’t wish to relinquish all control of plantation life and instituted a detailed system of weekly reports from each farm. As he told the departing Lund, “I am resolved that an account of the stock and every occurrence that happens in the course of the week shall be minutely detailed to me every Saturday.”26 There never seemed to be enough detail to satisfy his insatiable appetite for information.

Even as his finances suffered from his long enforced absence, Washington needed to keep up a show of prosperity and entertain the stream of visitors, friends and strangers alike, who descended upon the shrine of Mount Vernon. He was never able to enjoy fully the respite from national duty that he had so richly earned. He didn’t cultivate adulation so much as endure it and played the fifty-two-year-old smiling public man. Toward the war’s end he had begun bracing for the rigors of receiving visitors on a lavish scale. After the British evacuation of New York, he tried to hire a cook who could whip up a proper

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