Washington and his Comrades in Arms [37]
Burgoyne had not done. It was only a little more than a week before he reached Lake Champlain that he asked Carleton to provide the four hundred horses and five hundred carts which he still needed and which were not easily secured in a sparsely settled country. Burgoyne lingered for three days at Crown Point, half way down the lake. Then, on the 2d of July, he laid siege to Fort Ticonderoga. Once past this fort, guarding the route to Lake George, he could easily reach the Hudson.
In command at Fort Ticonderoga was General St. Clair, with about thirty-five hundred men. He had long notice of the siege, for the expedition of Burgoyne had been the open talk of Montreal and the surrounding country during many months. He had built Fort Independence, on the east shore of Lake Champlain, and with a great expenditure of labor had sunk twenty-two piers across the lake and stretched in front of them a boom to protect the two forts. But he had neglected to defend Sugar Hill in front of Fort Ticonderoga, and commanding the American works. It took only three or four days for the British to drag cannon to the top, erect a battery and prepare to open fire. On the 5th of July, St. Clair had to face a bitter necessity. He abandoned the untenable forts and retired southward to Fort Edward by way of the difficult Green Mountains. The British took one hundred and twenty-eight guns.
These successes led the British to think that within a few days they would be in Albany. We have an amusing picture of the effect on George III of the fall of Fort Ticonderoga. The place had been much discussed. It had been the first British fort to fall to the Americans when the Revolution began, and Carleton's failure to take it in the autumn of 1776 had been the cause of acute heartburning in London. Now, when the news of its fall reached England, George III burst into the Queen's room with the glad cry, "I have beat them, I have beat the Americans." Washington's depression was not as great as the King's elation; he had a better sense of values; but he had intended that the fort should hold Burgoyne, and its fall was a disastrous blow. The Americans showed skill and good soldierly quality in the retreat from Ticonderoga, and Burgoyne in following and harassing them was led into hard fighting in the woods. The easier route by way of Lake George was open but Burgoyne hoped to destroy his enemy by direct pursuit through the forest. It took him twenty days to hew his way twenty miles, to the upper waters of the Hudson near Fort Edward. When there on the 30th of July he had communications open from the Hudson to the St. Lawrence.
Fortune seemed to smile on Burgoyne. He had taken many guns and he had proved the fighting quality of his men. But his cheerful elation had, in truth, no sound basis. Never during the two and a half months of bitter struggle which followed was he able to advance more than twenty-five miles from Fort Edward. The moment he needed transport by land he found himself almost helpless. Sometimes his men were without food and equipment because he had not the horses and carts to bring supplies from the head of water at Fort Anne or Fort George, a score of miles away. Sometimes he had no food to transport. He was dependent on his communications for every form of supplies. Even hay had to be brought from Canada, since, in the forest country, there was little food for his horses. The perennial problem for the British in all operations was this one of food. The inland regions were too sparsely populated to make it possible for more than a few soldiers to live on local supplies. The wheat for the bread of the British soldier, his beef and his pork, even the oats for his horse, came, for the most part, from England, at vast expense for transport, which made fortunes for contractors. It is said that the cost of a pound of salted meat delivered to Burgoyne on the Hudson was thirty shillings. Burgoyne had been told that the inhabitants needed only protection to make them openly loyal and had counted on them for supplies. He found instead the great mass
In command at Fort Ticonderoga was General St. Clair, with about thirty-five hundred men. He had long notice of the siege, for the expedition of Burgoyne had been the open talk of Montreal and the surrounding country during many months. He had built Fort Independence, on the east shore of Lake Champlain, and with a great expenditure of labor had sunk twenty-two piers across the lake and stretched in front of them a boom to protect the two forts. But he had neglected to defend Sugar Hill in front of Fort Ticonderoga, and commanding the American works. It took only three or four days for the British to drag cannon to the top, erect a battery and prepare to open fire. On the 5th of July, St. Clair had to face a bitter necessity. He abandoned the untenable forts and retired southward to Fort Edward by way of the difficult Green Mountains. The British took one hundred and twenty-eight guns.
These successes led the British to think that within a few days they would be in Albany. We have an amusing picture of the effect on George III of the fall of Fort Ticonderoga. The place had been much discussed. It had been the first British fort to fall to the Americans when the Revolution began, and Carleton's failure to take it in the autumn of 1776 had been the cause of acute heartburning in London. Now, when the news of its fall reached England, George III burst into the Queen's room with the glad cry, "I have beat them, I have beat the Americans." Washington's depression was not as great as the King's elation; he had a better sense of values; but he had intended that the fort should hold Burgoyne, and its fall was a disastrous blow. The Americans showed skill and good soldierly quality in the retreat from Ticonderoga, and Burgoyne in following and harassing them was led into hard fighting in the woods. The easier route by way of Lake George was open but Burgoyne hoped to destroy his enemy by direct pursuit through the forest. It took him twenty days to hew his way twenty miles, to the upper waters of the Hudson near Fort Edward. When there on the 30th of July he had communications open from the Hudson to the St. Lawrence.
Fortune seemed to smile on Burgoyne. He had taken many guns and he had proved the fighting quality of his men. But his cheerful elation had, in truth, no sound basis. Never during the two and a half months of bitter struggle which followed was he able to advance more than twenty-five miles from Fort Edward. The moment he needed transport by land he found himself almost helpless. Sometimes his men were without food and equipment because he had not the horses and carts to bring supplies from the head of water at Fort Anne or Fort George, a score of miles away. Sometimes he had no food to transport. He was dependent on his communications for every form of supplies. Even hay had to be brought from Canada, since, in the forest country, there was little food for his horses. The perennial problem for the British in all operations was this one of food. The inland regions were too sparsely populated to make it possible for more than a few soldiers to live on local supplies. The wheat for the bread of the British soldier, his beef and his pork, even the oats for his horse, came, for the most part, from England, at vast expense for transport, which made fortunes for contractors. It is said that the cost of a pound of salted meat delivered to Burgoyne on the Hudson was thirty shillings. Burgoyne had been told that the inhabitants needed only protection to make them openly loyal and had counted on them for supplies. He found instead the great mass