WATER FOR ELEPHANT [5]
It takes a while to get to the end of the hall, but I do—and on my own pins, too. I’m pleased as punch, although once there I realize I still have to find my way back.
They part for me, these old ladies. These are the vital ones, the ones who can either move on their own steam or have friends to wheel them around. These old girls still have their marbles, and they’re good to me. I’m a rarity here—an old man among a sea of widows whose hearts still ache for their lost men.
“Oh, here,” clucks Hazel. “Let’s give Jacob a look.”
She pulls Dolly’s wheelchair a few feet back and shuffles up beside me, clasping her hands, her milky eyes flashing. “Oh, it’s so exciting! They’ve been at it all morning!”
I edge up to the glass and raise my face, squinting against the sunlight. It’s so bright it takes a moment for me to make out what’s happening. Then the forms take shape.
In the park at the end of the block is an enormous canvas tent, thickly striped in white and magenta with an unmistakable peaked top—
My ticker lurches so hard I clutch a fist to my chest.
“Jacob! Oh, Jacob!” cries Hazel. “Oh dear! Oh dear!” Her hands flutter in confusion, and she turns toward the hall. “Nurse! Nurse! Hurry! It’s Mr. Jankowski!”
“I’m fine,” I say, coughing and pounding my chest. That’s the problem with these old ladies. They’re always afraid you’re about to keel over. “Hazel! I’m fine!”
But it’s too late. I hear the squeak-squeak-squeak of rubber soles, and moments later I’m engulfed by nurses. I guess I won’t have to worry about getting back to my chair after all.
“SO WHAT’S ON the menu tonight?” I grumble as I’m steered into the dining room. “Porridge? Mushy peas? Pablum? Oh, let me guess, it’s tapioca isn’t it? Is it tapioca? Or are we calling it rice pudding tonight?”
“Oh, Mr. Jankowski, you are a card,” the nurse says flatly. She doesn’t need to answer, and she knows it. This being Friday, we’re having the usual nutritious but uninteresting combination of meat loaf, creamed corn, reconstituted mashed potatoes, and gravy that may have been waved over a piece of beef at some point in its life. And they wonder why I lose weight.
I know some of us don’t have teeth, but I do, and I want pot roast. My wife’s, complete with leathery bay leaves. I want carrots. I want potatoes boiled in their skins. And I want a deep, rich cabernet sauvignon to wash it all down, not apple juice from a tin. But above all, I want corn on the cob.
Sometimes I think that if I had to choose between an ear of corn or making love to a woman, I’d choose the corn. Not that I wouldn’t love to have a final roll in the hay—I am a man yet, and some things never die—but the thought of those sweet kernels bursting between my teeth sure sets my mouth to watering. It’s fantasy, I know that. Neither will happen. I just like to weigh the options, as though I were standing in front of Solomon: a final roll in the hay or an ear of corn. What a wonderful dilemma. Sometimes I substitute an apple for the corn.
Everyone at every table is talking about the circus—those who can talk, that is. The silent ones, the ones with frozen faces and withered limbs or whose heads and hands shake too violently to hold utensils, sit around the edges of the room accompanied by aides who spoon little bits of food into their mouths and then coax them into masticating. They remind me of baby birds, except they’re lacking all enthusiasm. With the exception of a slight grinding of the jaw, their faces remain still and horrifyingly vacant. Horrifying because I’m well aware of the road I’m on. I’m not there yet, but it’s coming. There’s only one way to avoid it, and I can’t say I much care for that option either.
The nurse parks me in front of my meal. The gravy on the meat loaf has already formed a skin. I poke experimentally with my fork. Its meniscus jiggles, mocking me. Disgusted, I look up and lock eyes with