We Need to Talk About Kevin_ A Novel - Lionel Shriver [122]
It’s possible that she was too much of a girl-girl for you, and her feminine diffidence and delicacy were foreign to me as well. You might have preferred a boisterous, fearless tomboy who made you proud by conquering the summits of jungle gyms, arm-wrestling boys, and declaring to visitors that she planned to be an astronaut—a rough-and-tumble hellion who sauntered about the house in cowboy chaps covered in motor oil. I might have enjoyed that kind of girl, too, but that was not the daughter we got.
Instead, Celia loved to don lacy frocks and dab on the lipstick I rarely wore. But her girlishness wasn’t limited to captivation with jewelry on my dresser, to wobbles in my high-heeled shoes. It expressed itself in a larger weakness, dependency, and trust. She had so many lovely qualities, but she didn’t have guts. She was full of terrors, and not only of the dark, but of the vacuum cleaner, the basement, and the drain. Eager to please, she began to use the potty well before the age of two but into kindergarten was still mortified by venturing into the bathroom by herself. She watched me open and throw out a moldy Columbo container once and for weeks thereafter would not come near the refrigerator, nor touch any substance, like vanilla pudding or even white poster paint, that resembled yogurt. Like many children, she was supersensitive to texture; though tolerant of mud, she reviled what she called “drydirt,” pronounced as one word: fine silty soil, dust on linoleum, even plain flour. The first time I taught her to roll a pie crust, she stood stricken in the middle of the kitchen with her floured hands held out from her side, fingers spread, eyes popped wide. Celia always expressed horror in silence.
As for food, it took me a while to discern what turned out to be fierce aversions. Loath to seem choosy, she would force herself to choke down whatever she was offered, unless I attended to her indrawn shoulders and stifled little gags. She was revulsed by anything with “lumps” (tapioca, pumpernickel with raisins), “slime” (okra, tomatoes, sauces thickened with cornstarch), or “skin” (a rubbery bottom on Jell-O, the cooled brown surface on hot cocoa, even an unpeeled peach). While I was relieved to have a child with tastes at all—I might have fashioned Kevin’s meals from colored wax—quaking before these comestibles, she grew so pale and moist that the food might have been poised to eat her. For Celia, her whole surround was animate, and each tapioca lump had a dense, nauseating little soul.
I know it was frustrating, always having to remember to leave the hall light on or getting up in the middle of the night to accompany her to the toilet. More than once you accused me of coddling her, since to indulge a fear was to feed it. But what was I to do on discovering a four-year-old trembling in the hall at 3 A.M., chilled in her nightie and clutching between her legs, but beg her to always, always wake one of us up if she needed to pee? Besides, Celia was frightened of so many different things that it’s possible she was, in her own terms, courageous. Of what a variety of dreadful textures or murky corners might she have been terrified and quietly faced down by herself?
But I drew the line when you despaired that Celia was “clingy.” It’s an ugly word, isn’t it, that describes the honey of the heart as a sticky, pestersome substance that won’t brush off. And to whatever degree clinginess is not simply a mean appellation for the most precious thing on earth, it involves an unacceptably incessant demand for attention, approbation, ardor in return. But Celia beseeched us for nothing. She didn’t nag us to come see what she’d built in the playroom or paw and tug at us while we tried to read. Whenever I hugged her unbidden, she returned my embrace with a thankful