What the Nose Knows - Avery Gilbert [124]
Jha’s novel Radhika Jha, Smell: A Novel (New York: SoHo Press, 1999).
“a repulsive gelatinous fishlike dish” Garrison Keillor, Lake Wobegon Days (New York: Viking, 1985).
Brown compiled a list For Brown’s list, see Steven Pinker, The Blank Slate (New York: Viking, 2002).
“a miasma of eyeglass-fogging kimchi breath” P. J. O’Rourke, Holidays in Hell (New York: Grove/Atlantic, 2000), p. 46.
Mango Chipotle seafood marinade Tom Van Riper, “Turning Up the Heat,” Forbes.com, March 21, 2006.
“West Coast doughnut flour” Francis Sill Wickware, “They’re After Your Nose Now,” The Saturday Evening Post, June 21, 1947, p. 26.
air-freshener sales “Trends in Air Care,” data presented by Lynn Dornblaser, GNPD Consulting Services/Mintel Group, 2005.
beer is less bitter Sarah Ellison, “After Making Beer Ever Lighter, Anheuser Faces a New Palate,” Wall Street Journal, April 26, 2006.
tasting more and more alike “The French Move Their Cheese—Down-Market,” Wall Street Journal, June 20, 2000; “U.S., France Clash over Curdled Milk; Defending France’s Smelliest Cheese,” Wall Street Journal, May 27, 1999; “Sweet Stink of Success,” The Guardian (London), November 26,1999.
“Joel Lloyd Bellenson places a little ceramic bowl” Charles Platt, “You’ve Got Smell!” Wired, issue 7.11 (November 1999), p. 256.
aroma impact molecules M. Czerny, F. Mayer, and W. Grosch, “Sensory study on the character impact odorants of roasted arabica coffee,” Journal of Agricultural and Food Chemistry 47 (1999):695–699.
“refresh the nose” Crocker and Henderson (1927).
the results were surprising E. A. Johnson and Z. M. Vickers, “The effectiveness of palate cleansers,” Presentation to the Institute of Food Technologists annual meeting 2002.
sensory specialist Hildegaarde Heymann B. Madrigal-Galan and H. Heymann, “Sensory effects of consuming cheese prior to evaluating red wine flavor,” American Journal of Enology and Viticulture 57 (2006):12–22. Also see, “UC Davis Study Challenges Classic Wine-Cheese Pairings,” San Francisco Chronicle, July 16, 2005.
Only three studies J. F. Delwiche and M. L. Pelchat, “Influence of glass shape on wine aroma,” Journal of Sensory Studies 17 (2002):19–28; J. F. Delwiche, “The impact of glass shape on the perception of wine: Bacchus to the future,” Proceedings of the Inaugural Brock University Wine Conference, 2002; T. Hummel, J. F. Delwiche, et al., “Effects of the form of glasses on the perception of wine flavors: A study in untrained subjects,” Appetite 41 (2003):197–202.
Chapter 6. The Malevolence of Malodor
“And when euyl substance” John Reidy, ed., Thomas Norton’s Ordinal of Alchemy, Early English Text Society no. 272 (Oxford University Press, 1975), p. 64.
“some stinking doonghills” Danielle Nagler, “Towards the smell of mortality: Shakespeare and the ideas of smell 1588–1625,” The Cambridge Quarterly 26 (1997):42–58.
“Ten years from now” James Bovard, “Get a Whiff of This!”, Wall Street Journal, December 27, 1995.
“a poorly understood and controversial syndrome” O. Van den Bergh, K. Stegen, et al., “Acquisition and extinction of somatic symptoms in response to odours: A Pavlovian paradigm relevant to multiple chemical sensitivity,” Occupational and Environmental Medicine 56 (1999):295–301.
results consistently show R. L. Doty, D. A. Deems, et al., “Olfactory sensitivity, nasal resistance, and autonomic function in patients with multiple chemical sensitivities,” Archives of Otolaryngology—Head & Neck Surgery 114(1988):1422–27; E. Caccappolo, H. Kipen, et al., “Odor perception: Multiple chemical sensitivities, chronic fatigue, and asthma,” Journal of Occupational and Environmental Medicine 42 (2000):629–38; D. Papo, B. Eberlein-Konig, et al., “Chemosensory function and psychological profile in patients with multiple chemical sensitivity: Comparison with odor-sensitive and asymptomatic controls,” Journal of Psychosomatic Research 60 (2006):199–209.
In another test Caccappolo, Kipen, et al., “Odor perception,” pp. 629–38.
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