Willa Cather - Death Comes for the Archbishop [34]
With the dinner, Baltazar had taken extravagant pains. The monastery in which he had learned to cook was off the main highway to Seville; the Spanish nobles and the King himself sometimes stopped there for entertainment. In that great kitchen, with its multiplicity of spits, small enough to roast a lark and large enough to roast a boar, the Friar had learned a thing or two about sauces, and in his lonely years at Ácoma he had bettered his instruction by a natural aptitude for the art. The poverty of materials had proved an incentive rather than a discouragement.
Certainly the visiting missionaries had never sat down to food like that which rejoiced them to-day in the cool refectory, the blinds open just enough to admit a streak of throbbing desert far below them. Their host was telling them pompously that he would have a fountain in the cloister close when they came again. He had to check his hungry guests in their zeal for the relishes and the soup, warning them to save their mettle for what was to come. The roast was to be a wild turkey, superbly done—but that, alas, was never tasted. The course which preceded it was the host's especial care, and here he had trusted nothing to his cook; hare jardinière (his carrots and onions were tender and well flavoured), with a sauce which he had been perfecting for many years. This entrée was brought from the kitchen in a large earthen dish—but not large enough, for with its luxury of sauce and floating carrots it filled the platter to the brim. The stable-boy was serving to-day, as the cook could not leave his spits, and he had been neat, brisk, and efficient. The Friar was pleased with him, and was wondering whether he could not find some little medal of bronze or silver- gilt to reward him for his pains.
When the hare in its sauce came on, the priest from Isleta chanced to be telling a funny story at which the company were laughing uproariously. The serving-boy, who knew a little Spanish, was apparently trying to get the point of the recital which made the Padres so merry. At any rate, he became distracted, and as he passed behind the senior priest of Zuñi, he tipped his full platter and spilled a stream of rich brown gravy over the good man's head and shoulders. Baltazar was quick-tempered, and he had been drinking freely of the fiery grape brandy. He caught up the empty pewter mug at his right and threw it at the clumsy lad with a malediction. It struck the boy on the side of the head. He dropped the platter, staggered a few steps, and fell down. He did not get up, nor did he move. The Padre from Zuñi was skilled in medicine. Wiping the sauce from his eyes, he bent over the boy and examined him.
"Muerto," he whispered. With that he plucked his junior priest by the sleeve, and the two bolted across the garden without another word and made for the head of the stairway. In a moment the Padres of Laguna and Isleta unceremoniously followed their example. With remarkable speed the four guests got them down from the rock, saddled their mules, and urged them across the plain.
Baltazar was left alone with the consequences of his haste. Unfortunately the cook, astonished at the prolonged silence, had looked in at the door just as the last pair of brown gowns were vanishing across the cloister. He saw his comrade lying upon the floor, and silently disappeared from the premises by an exit known only to himself.
When Friar Baltazar went into the kitchen he found it solitary, the turkey still dripping on the spit. Certainly he had no appetite for the roast. He felt, indeed, very remorseful and uncomfortable,