Windsor Castle [22]
and acclamations. Dismounting at the great gate, Henry proceeded to the presence-chamber, where the knights-companions had assembled, and having received their salutations, retired to his closet. Here he remained in deep consultation with the Duke of Suffolk for some hours, when it having been announced to him that the first course of the banquet was served, he came forth, and proceeded to the presence-chamber, where he greeted the knights-companions, who were there assembled, and who immediately put themselves in order of procession. After this, the alms- knights, prebends, and officers-of-arms passed on through the guard- chamber into Saint George's Hall. They were followed by the knights- companions, who drew up in double file, the seniors taking the uppermost place; and through these lines the king passed, his train borne up as before, until reaching the table set apart for him beneath a canopy, he turned round and received the knights' reverences. The Earl of Oxford, as vice-chamberlain, then brought him a ewer containing water, the Earl of Surrey a bason, and Lord Rochford a napkin. Henry having performed his ablutions, grace was said by the prelate, after which the king seated himself beneath the canopy in an ancient chair with a curiously carved back representing the exploit of Saint George, which had once belonged to the founder, King Edward the Third, and called up the two cardinals, who by this time had entered the hall, and who remained standing beside him, one on either hand, during the repast.
As soon as the king was seated, the knights-companions put on their caps, and retired to the table prepared for them on the right side of the hall, where they seated themselves according to their degree--the Duke of Richmond occupying the first place, the Duke of Suffolk the second, and the Duke of Norfolk the third. On the opposite side of the hall was a long beaufet covered with flasks of wine, meats, and dishes, for the service of the knights' table. Before this stood the attendants, near whom were drawn up two lines of pensioners bearing the second course on great gilt dishes, and headed by the sewer. In front of the sewer were the treasurer and comptroller of the household, each bearing a white wand; next them stood the officers-of-arms in two lines, headed by the Garter. The bottom of the hall was thronged with yeomen of the guard, halberdiers, and henchmen. In a gallery at the lower end were stationed a band of minstrels, and near them sat the Lady Anne and her dames to view the proceedings.
The appearance of the hall during the banquet was magnificent, the upper part being hung with arras representing the legend of Saint George, placed there by Henry the Sixth, and the walls behind the knights-companions adorned with other tapestries and rich stuffs. The tables groaned with the weight of dishes, some of which may be enumerated for the benefit of modern gastronomers. There were Georges on horseback, chickens in brewis, cygnets, capons of high grease, carpes of venison, herons, calvered salmon, custards planted with garters, tarts closed with arms, godwits, peafowl, halibut engrailed, porpoise in armour, pickled mullets, perch in foyle, venison pasties, hypocras jelly, and mainemy royal.
Before the second course was served, the Garter, followed by Clarenceux and Norroy, together with the heralds and pursuivants, advanced towards the sovereign's canopy, and cried thrice in a loud voice, "Largesse!"
Upon this, all the knights-companions arose and took off their caps. The Garter then proceeded to proclaim the king's titles in Latin and French, and lastly in English, as follows:--" Of the most high, most excellent, and most mighty monarch, Henry the Eighth, by the grace of God King of England, France, and Ireland, Defender of the Faith, and Sovereign of the most noble Order of the Garter."
This proclamation made, the treasurer of the household put ten golden marks into the Garter's cap, who making a reverence to the sovereign, retired from the hall with his followers.
"Come, my lord legate,"
As soon as the king was seated, the knights-companions put on their caps, and retired to the table prepared for them on the right side of the hall, where they seated themselves according to their degree--the Duke of Richmond occupying the first place, the Duke of Suffolk the second, and the Duke of Norfolk the third. On the opposite side of the hall was a long beaufet covered with flasks of wine, meats, and dishes, for the service of the knights' table. Before this stood the attendants, near whom were drawn up two lines of pensioners bearing the second course on great gilt dishes, and headed by the sewer. In front of the sewer were the treasurer and comptroller of the household, each bearing a white wand; next them stood the officers-of-arms in two lines, headed by the Garter. The bottom of the hall was thronged with yeomen of the guard, halberdiers, and henchmen. In a gallery at the lower end were stationed a band of minstrels, and near them sat the Lady Anne and her dames to view the proceedings.
The appearance of the hall during the banquet was magnificent, the upper part being hung with arras representing the legend of Saint George, placed there by Henry the Sixth, and the walls behind the knights-companions adorned with other tapestries and rich stuffs. The tables groaned with the weight of dishes, some of which may be enumerated for the benefit of modern gastronomers. There were Georges on horseback, chickens in brewis, cygnets, capons of high grease, carpes of venison, herons, calvered salmon, custards planted with garters, tarts closed with arms, godwits, peafowl, halibut engrailed, porpoise in armour, pickled mullets, perch in foyle, venison pasties, hypocras jelly, and mainemy royal.
Before the second course was served, the Garter, followed by Clarenceux and Norroy, together with the heralds and pursuivants, advanced towards the sovereign's canopy, and cried thrice in a loud voice, "Largesse!"
Upon this, all the knights-companions arose and took off their caps. The Garter then proceeded to proclaim the king's titles in Latin and French, and lastly in English, as follows:--" Of the most high, most excellent, and most mighty monarch, Henry the Eighth, by the grace of God King of England, France, and Ireland, Defender of the Faith, and Sovereign of the most noble Order of the Garter."
This proclamation made, the treasurer of the household put ten golden marks into the Garter's cap, who making a reverence to the sovereign, retired from the hall with his followers.
"Come, my lord legate,"