Wyoming Tough - Diana Palmer [15]
“I do,” Morie said gently. “I’ll coach you and the wives who help.”
Mavie cocked her head. Her blue eyes narrowed. “You’re not quite what you seem, are you?”
Morie tried to look innocent. “I just cooked for a big ranch,” she replied.
The housekeeper pursed her lips. “Okay. If you say so.”
Morie grinned. “I do. So, let’s talk about entrées!”
MALLORY CAME IN WHILE Morie was sipping a cup of coffee with Mavie after their preparations.
Morie looked up, disturbed, when Mallory stared at her pointedly.
“It’s my afternoon off,” she blurted.
His thick eyebrows lifted. “Did I say anything?”
“You were thinking it,” she shot back.
“Hard worker and reads minds.” Mallory nodded. “Nice combination.”
“She gave me some tips on canapés for that high-society party you’re making me cook for,” Mavie grumbled, glaring at him. “Never cooked for any darn politicians. I don’t like politicians.” She frowned. “I wonder what hemlock looks like…?”
“You stop that,” Mallory said at once. “We’re feeding them so we can push some agendas their way. We need a sympathetic ear in Washington for the cattlemen’s lobby.”
“They should keep buffalo in the park where they belong instead of letting them wander onto private land and infect cattle with brucellosis,” Morie muttered. “And people who don’t live here shouldn’t make policy for people who do. They’re trying to force out all the independent ranchers and farmers, it seems to me.”
Mallory pulled up a chair and sat down. “Exactly,” he said. “Mavie, can I have coffee, please?”
“Sure thing, boss.” She jumped up to make more.
“Another thing is this biofuel,” Mallory said. “Sure, it’s good tech. It will make the environment better. We’re already using wind and sun for power, even methane from animal waste. But we’re growing so much corn for fuel that we’re risking precious food stores. We’ve gone to natural, native grasses to feed our cattle because corn prices are killing our budget.”
“Grass fed is better,” Morie replied. “Especially for consumers who want lean cuts of beef.”
He glowered at her. “We don’t run beef cattle.”
“You run herd bulls,” she pointed out. “Same end result. You want a bull who breeds leaner beef calves.”
Mallory shifted uncomfortably. “We don’t raise veal.”
“Neither do—” She stopped abruptly. She was about to say “we,” because her father wouldn’t raise it, either. “Neither do a lot of ranchers. You must have a good model for your breeding program.”
“We do. I studied animal husbandry in school,” he said. “I learned how to tweak the genetics of cattle to breed for certain traits.”
“Like lower birth weight in calves and leaner conformation.”
“Yes. And enlarged…” He stopped in midsentence and seemed uncomfortable. “Well, for larger, uh, seed storage in herd bulls.”
She had to bite her tongue to keep from bursting out laughing. It was a common reference among cattlemen, but he was uncomfortable using the term with her. He was very old-world. She didn’t laugh. He was protecting her, in a sense. She shouldn’t like it. But she did.
He was studying her with open curiosity. “You know a lot about the cattle business.”
“I pick up a lot, working ranches,” she said. “I always listened when the boss talked about improving his herd.”
“Was he a good boss?”
“Oh, yes,” she said. Her dad had a very low turnover in his employees. He was fair to them, made sure they had insurance and every other benefit he could give them.
“Why did you leave, then?” he asked.
She shifted. Had to walk a careful line on this one, she thought. “I had a little trouble with an admirer,” she said finally. It was true. The man hadn’t been a ranch hand, but she insinuated that he was.
Mallory’s eyes narrowed. “That won’t ever happen here. You have problems with any of the cowboys, you just tell me. I’ll handle it.”
She beamed. “Thanks.”
“No problem. Thanks, Mavie,” he added when the housekeeper put a cup of black coffee with just a little cream at his hand. “You make the best coffee in Wyoming.”
“You’re only saying that because you want an apple pie for