The 30-Minute Vegan - Mark Reinfeld
Table of Contents
Praise
Title Page
Dedication
Foreword
Preface
CHAPTER 1 - Getting Started
Shopping
The Vegan Pantry . . . Ingredients Galore!
Condiments and Special Treats
Kitchen Gear
The Pen Is as Mighty as the Fork
A Word about the Recipes
Sidebars
CHAPTER 2 - Preparation Basics
Knife Work
Steaming
Blanching
Sautéing
Steam Sautéing
Roasting Vegetables
Marinating
Cooking Grains
Cooking Beans and Legumes
Toasting Spices, Nuts, and Seeds
Working with Tofu
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