The Art of Eating In - Cathy Erway
Table of Contents
Title Page
Copyright Page
Dedication
Foreword
Introduction
CHAPTER 1 - The Start of My Restaurant Fast
CHAPTER 2 - Breaking into Bread
CHAPTER 3 - Mise en Place
CHAPTER 4 - Chilaquiles and Meringues
CHAPTER 5 - Getting Dirty TRASH DIVING, FREEGANS, AND FRUGALISTAS
CHAPTER 6 - From the Land URBAN FORAGING 101
CHAPTER 7 - Not Ordering In LESS HASTE, LESS WASTE
CHAPTER 8 - Giving Thanks
CHAPTER 9 - Going Solo
CHAPTER 10 - New Lows
CHAPTER 11 - Underground E ...