The Art of Eating In - Cathy Erway [0]
Title Page
Copyright Page
Dedication
Foreword
Introduction
CHAPTER 1 - The Start of My Restaurant Fast
CHAPTER 2 - Breaking into Bread
CHAPTER 3 - Mise en Place
CHAPTER 4 - Chilaquiles and Meringues
CHAPTER 5 - Getting Dirty TRASH DIVING, FREEGANS, AND FRUGALISTAS
CHAPTER 6 - From the Land URBAN FORAGING 101
CHAPTER 7 - Not Ordering In LESS HASTE, LESS WASTE
CHAPTER 8 - Giving Thanks
CHAPTER 9 - Going Solo
CHAPTER 10 - New Lows
CHAPTER 11 - Underground Eateries
CHAPTER 12 - Hanging Over in New York
CHAPTER 13 - Cooking Up a Storm
CHAPTER 14 - The End of an Era
CHAPTER 15 - The Opposite-Week Experiment
Epilogue
Acknowledgements
About the Author
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Published by Gotham Books, a member of Penguin Group (USA) Inc.
First printing, Feburary 2010
Copyright © 2010 by Cathy Erway
Grateful acknowledgment is made to the following for permission to reprint: Page ix. An Alphabet for Gourmets by M.F.K. Fisher, reprinted with permission of John Wiley & Sons, Inc. Page 43. Reprinted from The Elements of Cooking by Michael Ruhlman, Scribner © 2007. Page 135. The Way to Cook by Julia Child, Alfred A. Knopf © 1989.
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LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA
Erway, Cathy.
The art of eating in : how I learned to stop spending and love the stove / Cathy Erway. p. cm.
eISBN : 978-1-101-18529-2
1. Cookery, American. 2. Food habits—New York (State)—New York. 3. Erway, Cathy. I. Title
TX715.E7155 2010
641.5973—dc22 2009040836
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To my parents, for teaching me to cook.
And to my brother, Chris, for helping me do
literally everything else.
A great deal has been written about the amenities of dining,