A History of the World in 100 Objects - Dr Neil MacGregor [25]
All of the objects found in this grave were intended to be useful in another world, and, in a way never imagined by the people who placed them there, they are. But they’re useful for us, not for the dead. They allow us profound insights into remote societies, because the way of death casts light on the way of life of those people. They give us some idea not just of what people did but of what they thought and believed.
Most of what we know about early Egypt, before the time of the pharaohs and the hieroglyphs, is based on burial objects like these little cows. They come from a time when Egypt was populated only by small farming communities living along the Nile Valley. Compared to the spectacular gold artefacts and tomb ornaments of later Egypt, these little clay cows are modest. Funerals at that point were simpler; they didn’t involve embalming or mummifying, a practice that wouldn’t come for another thousand years.
The owner of our four clay cows would have been laid in an oval pit, in a crouched position and lying on a mat of rushes, facing the setting sun. And around him were his grave goods – items of value for his journey into the afterlife. Cow models like this one are quite common, so we can be quite confident that cows must have played a significant part in Egyptian daily life – such a significant part that they couldn’t be left behind when the owner passed through death and on into the afterlife. How did this humble beast become so important to human beings?
The story begins more than 9,000 years ago, in the vast expanses of the Sahara. Then, instead of today’s landscape of arid desert, the Sahara was a lush, open savannah with gazelles, giraffes, zebras, elephants and wild cattle roaming through it – happy hunting for humans. But around 8,000 years ago the rains that nourished this landscape dried up. Without rain, the land began to turn into the desert that we know today, leaving people and animals to seek ever-dwindling sources of water. This dramatic change of environment meant that people had to find an alternative to hunting. Of all the different animals these humans had hunted, only one could be tamed: cattle.
Somehow they found a way to tame wild cattle. They no longer had to chase them down, one by one, for food; instead they learnt how to gather and manage herds, with which they travelled and from which they could live. Cows became almost literally the lifeblood of these new communities. The needs of fresh water and pasture for the cattle now determined the very rhythm of life, as both human and animal activity became ever more intertwined.
What role did these early Egyptian cattle play in this sort of society? What did they keep cows for? Professor Fekri Hassan has excavated and studied many of these early Egyptian graves, and the villages associated with them. He and his colleagues found remains of animal enclosures, as well as evidence for the consumption of cattle. They found the bones of these animals. And he concludes that these particular items, these four models of cattle, were probably produced a millennium or more after cattle were introduced into Egypt.
Study of the cattle bones shows the ages at which the animals were killed. Surprisingly, many of them were old, too old if they were being kept only for food. So unless the early Egyptians enjoyed tough steak, these were not in our sense beef cattle. They must have been kept alive for other reasons – perhaps to carry water or possessions on journeys. But it seems more likely they were tapped for blood, which, if it is drunk or added to vegetable stews, provides essential extra protein. This is something we find in many parts of the world, and it is still done today by the nomadic peoples in Kenya.
Our four cows may well therefore represent a walking blood-bank. We can rule out what