A History of the World in 100 Objects - Dr Neil MacGregor [26]
There is a range of other foods that our distant ancestors would not have eaten as readily as we do. Humans evolved the capacity to tolerate drinking milk as adults after cattle were domesticated, presumably because the ability to gain nutrients from cows’ milk helped individuals to survive and to pass on that ability to their children. But even today a great number of modern peoples around the world can’t tolerate drinking milk as adults.
So drinking cows’ milk would probably have made these early Egyptians very ill, but over centuries their descendants and many other populations eventually adapted to it. It is a pattern repeated across the world: substances that are initially very hard for us to digest become, by slow adaptation, central to our diet. We are often told that we are what we eat; it might be truer to say that we are what our ancestors, with great difficulty, learnt to eat.
In early Egypt, cows were probably also kept as a kind of insurance policy. If crops were damaged by fire, communities could always fall back on the cow for nourishment as a last resort; perhaps not the best thing to eat, but always there. They were also socially and ceremonially significant, but, as Fekri Hassan explains, their importance went even deeper:
Cattle have always had religious significance, both the bulls and the cows. In the desert a cow was the source of life, and we have many representations in rock art where we see cows with their calves in a more-or-less religious scene. We also see human female figurines, also modelled from clay, with raised arms as if they were horns. It seems that cattle were quite important in religious ideology.
The cattle from Grave A23 don’t show any outward signs of being particularly special. On closer inspection, however, they don’t look like the cows you find on the farm today, anywhere across Europe, North America or even modern Egypt. Their horns are strikingly different – they curve forwards and are much lower than those of any cows that we know.
All the cows alive in the world today descend from Asian stock. Our Egyptian model cows look different from the ones we know today because early Egyptian cows were descended from native African cattle, which have now become extinct.
Along the Nile Valley, the cow, a source of blood, meat, security and energy, eventually transformed human existence and became such a central part of Egyptian life that it was widely venerated. Whether actual cow worship started as early as the time of our little model is still a matter of debate, but in later Egyptian mythology the cow takes on a prominent role in religion, as the powerful cow-goddess Bat. She is typically shown with the face of a woman and the ears and horns of a cow. And the clearest sign of just how far cattle rose in status over the centuries is that Egyptian kings were subsequently honoured with the title ‘Bull of his Mother’. The cow had come to be seen as the creator of the pharaohs.
9
Maya Maize God Statue
Stone statue, found in Copán, Honduras
AD 715
In the heart of the British Museum we have a god of maize. He’s a bust, carved from limestone using a stone chisel and a basalt hammer, and the features are large and symmetrical, the eyes closed, the lips parted – as though this god is in communion with a different world, quietly meditating. The arms are bent, the palms of the hands face outwards – one raised, one lower – giving an impression of serene power. The head of the god is covered with an enormous headdress in the shape of a stylized corn cob, and his hair is like the silky strands that line a cob, inside the wrapping leaves.
Some archaeologists argue that food must always have had a divine role even