• Choose a category
• All
• Classic-Fiction

Bourbon, Aunt Emma’s, 290–91

Corn, Individual, with Carrot Vinaigrette, 21–22

Egg, Mrs. Julia Reno Phillips’s Recipe for, 290

Orange Pudding, 310

Custard marrow. See Mirliton(s)

Cymlings, Braised, 218

Cypress Grill, 150–51

D

Damson Preserves, 382–83

Desserts. See also Cakes; Candy; Pies, dessert

Alabama Tea Cakes, 349

Ambrosia, 289

Aunt Emma’s Bourbon Custard, 290–91

Banana Pudding, 288

Bananas Foster Cheesecake, 300–302

Benne Wafers, 352–53

Bill Smith’s Amazing Honeysuckle Sorbet, 296–97

Bonney-Clabber or Loppered Milk, 291

Brown Sugar Sauce, 346–47

Frozen Fruit Salad, 298

Georgia Pecan Balls, 350

Grated Sweet Potato–Coconut Pudding, 280

Huguenot Torte, 283–85

Krispy Kreme Bread Pudding with Jack Daniel’s–

Raisin Sauce, 282–83

Mississippi Fresh Fig Ice Cream, 295–96

Mrs. Julia Reno Phillips’s Recipe for Egg Custard, 290

Old Kentucky Home Biscuit Pudding with Bourbon Sauce, 280–81

Old Salem Sugar Cookies, 350–51

Orange Pudding, 310

Peach Country Cobbler, 273

Peanut Butter Ice Cream with Warm Chocolate Sauce, 294

Pig’s Foot Jelly, 293

Port Wine Jelly, 292

Spiced Blackberry and Cornmeal Cobbler, 276–77

Sugared and Spiced Pecans, 358

Surry County Sonker with Milk Dip, 274–76

Sweet Potato Cheesecake, 299–300

Sweet Potato Sonker, 276

Tennessee Whiskey Balls, 354

Watermelon Ice, 297–98

Wild Persimmon Pudding, 278

Deviled Crab, River Road, 166

Deviled Eggs, Favorite, 22

Deviled Vidalia Dip, 40

Diamondback turtles, about, 393

Dilled Snap Beans, 371

Dill–Sour Cream Sauce, 102

Dinner Rolls, Hot, 261

Dips

Artichoke, 39

Black-Eyed Pea Hummus, 35–36

Crab, Hot, Maryland, 38

Vidalia, Deviled, 40

White Barbecue Sauce, 36–37

Dirty rice, defined, 393

Doughnuts, Krispy Kreme, history of, 282

Doughnut stands, 289

Dressing

Corn Bread, with Pecans and Bacon, 221–22

Oyster–Corn Bread, Chesapeake, 222–23

Rice, Sausage, and Tasso, Cajun, 223–24

in Southern cooking, 393

Drum Fish, Hatteras-Style, 165

Duck, Wild, Baked, 136

Duke, Eugenia, 230

Dumplings, Chicken and, 132–33

Duncan Hines cake mixes, history of, 49

E

Eastern Shore Crab Cakes, 164

East Tennessee Stack Cake, 286–87

Eggplant

Pie, 198–200

Southern name for, 393

Egg(s), xix

Custard, Mrs. Julia Reno Phillips’s Recipe for, 290

Deviled, Favorite, 22

hard-cooking, 22

pasteurized, xxi

Salad, Herbed, 35

Salad, Old South, 35

Watercress-Stuffed, 24

Étouffée, defined, 393

Étouffée, Sausage and Black-Eyed Pea, 92

F

Family Reunion Brunswick Stew, 127–28

Farmer’s Market Corn Relish, 367–68

Farmhouse Bread, 263–64

Fatback, about, 393

Favorite Deviled Eggs, 22

Field peas. See Black-Eyed Pea(s)

Fig(s)

Fresh, Cake, Louisiana, 338–39

Fresh, Ice Cream, Mississippi, 295–96

Ida’s Heirloom Fruitcake, 328–30

Pickled, 372–73

Preserves, 384

Filé powder, about, 393

Fish

Bluefish or Red Snapper, Baked, 148–49

Catfish, Southern-Fried, 147–48

Catfish, U.S. Farm-Raised, about, 147

Catfish Cakes, 12–13

Drum, Hatteras-Style, 165

Herring, Sun-Dried, 149

herring runs on the Roanoke River, 150–51

Pine Bark Stew, 55–56

Redfish Court Bouillon, 58–59

Rock Muddle, 57–58

rock (rockfish), about, 397

Shad, Baked (1780), 154

Shad Roe, Charcoal-Grilled, with Tomato-Mint Salsa, 152–53

Trout, Skillet, with Parsley-Pecan Pesto, 151–52

Florida Avocado Soup, Cool, 70–71

Florida Black Bean Soup, 74

Flour, xx

Flour, Martha White, about, 324

Flour, White Lily, about, 246

Fresh Herb Mayonnaise, 170–71

Friday Peanut Brittle, 355–56

Fried Chicken with Gravy, 112–13

Fried Green Tomatoes, 220

Fritters

Okra and Green Tomato, 205–6

Rice (Calas), 270

Frogmore Stew, 59–60

Frozen Fruit Salad, 298

Fruit. See also specific fruits

Frozen, Salad, 298

Ida’s Heirloom Fruitcake, 328–30

Japanese