• Choose a category
• All
• Classic-Fiction

Surry County Sonker with Milk Dip, 274–76

Fruitcake, Ida’s Heirloom, 328–30

Fruitcake, Japanese, 331–32

G

Gallegos House Beef, Bean, and Cabbage Soup, 72–73

Garlicky Cheese Grits, 196–97

Geechees, about, 393

General Robert E. Lee Orange and Lemon Cake, 321–22

Georgia Pecan Balls, 350

Gingerbread, Moravian, 345

Gingerbread, Old Virginia, 345–46

Glazed Lemon Tea Bread, 243–44

Goobers. See Peanut(s)

Grapes

Muscadine Jam, 380–81

Grated Sweet Potato Cake with Coconut Topping, 348–49

Grated Sweet Potato–Coconut Pudding, 280

Gratin of Vidalia Onions, 206

Gravy

Fried Chicken with, 112–13

Red-Eye, Country Ham and, 99–100

Green Beans

with Browned Butter and Pecans, 183

Country-Style Snap Beans, 180

Dilled Snap Beans, 371

Kentucky wonder beans, about, 394

leather britches beans, about, 394

pole beans, about, 396

Snap Beans with Mustard and Country Ham, 180–81

Green corn, about, 393

Green peanuts, about, 393

Greens. See also Cabbage; Spinach

Casserole of Creamed Collards with Parmesan Crumbs, 190–91

Classic Collards (or Turnip Greens), 189

creecy, defined, 392

Gallegos House Beef, Bean, and Cabbage Soup, 72–73

and Ham, Black-Eyed Pea Soup with, 71–72

mess o’, defined, 395

New Southern Collards (or Turnip Greens), 189–90

poke sallet, about, 396

portulaca, about, 397

sallet, about, 397

Smothered Lettuce, 231–32

Griddle cakes. See Pancakes

Grillades, defined, 393

Grillades and Grits, 103–4

Grits

Breakfast Casserole, 93

Casserole, 194–95

Creamy, with Tasso, 196

defined, 393

Grillades and, 103–4

Hominy Soufflé, 197–98

Shrimp ’n,’ 160–61

Groundnuts. See Peanut(s)

Ground peas. See Peanut(s)

Guinea squash, about, 393

Gullah, defined, 393

Gumbo, defined, 393

Gumbo, Shrimp or Crawfish, Cajun, 61–63

H

Half moons, about, 394

Ham

Cajun Rice, Sausage, and Tasso Dressing, 223–24

country, about, 391–92

Country, and Hominy Hash, Tennessee, 102

Country, and Mustard, Snap Beans with, 180–81

Country, and Red-Eye Gravy, 99–100

curing, 98

and Greens, Black-Eyed Pea Soup with, 71–72

Hock, Smoked, Black-Eyed Peas with, 183–84

Loaf, Mustard-Glazed, 100–101

Mayonnaise, 140–41

Okra, and Tomato Soup, 65–66

Salad Spread, 34

Smithfield, about, 98

Stuffed, Maryland, 98–99

Virginia, Baked, 96–97

Hash

Country Ham and Hominy, Tennessee, 102

Turkey, Trustees’ House, on Indian Griddle Cakes, 141–42

Hatteras Clam Chowder, 54

Hatteras-Style Drum Fish, 165

Heavenly Chicken Liver Mousse, 17–19

Heirloom recipes

Baked Shad (1780), 154

Baked Wild Duck, 136

Beaten Biscuit, 252

Bonney-Clabber or Loppered Milk, 291

Curing Hams, 98

Hatteras-Style Drum Fish, 165

Japanese Cake, 333

Liver Mush, 109

Mrs. Julia Reno Phillips’s Recipe for Egg Custard, 290

Mrs. Lee’s Cake, 321

Orange Pudding, 310

Pig’s Foot Jelly, 293

Rice Muffins, 254

To Roast a ’Possum, 145

Salt-Rising Bread, 268

Souse Meat, 93

Spiced Round of Beef, for Christmas, 107

Sun-Dried Herring, 149

Herbed Crab Salad, 169–70

Herbed Egg Salad, 35

Herbed Tomato Triangles, 32

Herb Mayonnaise, Fresh, 170–71

Herring

on the Roanoke River, 150–51

Sun-Dried, 149

Hicker nuts, about, 394

Hickory Nuts, Wild, Brown Sugar Pound Cake with, 341

Hines, Duncan, 49

Hoecakes, about, 394

Hominy

and Country Ham Hash, Tennessee, 102

lye, preparing, 197

Soufflé, 197–98

Honey, sourwood, about, 398

Honey, tupelo, about, 399

Honeysuckle Sorbet, Bill Smith’s Amazing, 296–97

Hoppin’ John, 214–16

Horry, Harriott Pinckney, 374–75

Hot Brown, 143–44

“Hot’ns,” 244–45

Hot Pepper Jelly, 386–88

Huguenot Torte, 283–85

Hummus, Black-Eyed Pea, 35–36

Hush Puppies, 257–58

I

Ice, Watermelon, 297–98

Ice Cream

Fresh Fig, Mississippi, 295–96

Peanut Butter, with Warm Chocolate Sauce, 294

Ida’s Heirloom Fruitcake, 328–30

Individual