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• Classic-Fiction

Inglis Fletcher’s Country Captain, 124–25

Inner Harbor Crab Imperial, 166–68

Iron Skillet Corn Bread, 254

J

Jack Daniel’s–Raisin Sauce, 284

Jack Daniel’s Tennessee Whiskey, about, 23

Jam, Muscadine, 380–81

Jam, Wild Blackberry, 379

Jambalaya, Beaufort Quail, 145–46

Jambalaya, Chicken, 126

Jambalaya, origins of, 394

James River Corn Pudding, 192

Japanese Cake, 333

Japanese Fruitcake, 331–32

Jeff Davis Pie, 318–19

Jefferson, Thomas, 182

Jelly

Apple-Blackberry, Shenandoah, 384–85

Hot Pepper, 386–88

Mayhaw, 385–86

Pig’s Foot, 293

Port Wine, 292

Jerusalem Artichoke Pickle Relish, 361

Jimmy, defined, 394

JTF’s Chicken and Artichoke Casserole, 120–22

Juniper-Currant Sauce, Roast Venison with, 109–10

K

Kentucky Bourbon Cake, 343–44

Kentucky Burgoo, 128–29

Kentucky Chess Pie, 316

Kentucky Corn Light Bread, 256

Kentucky Fried Chicken, history of, 114

Kentucky wonder beans, about, 394

Key Lime Pie, 312–13

Key Lime Pie with Meringue, Classic, 313

Key limes, about, 312–13

Kim’s Shrimp and Crab Cakes, 158

Krispy Kreme Bread Pudding with Jack Daniel’s–Raisin Sauce, 282–83

Krispy Kreme doughnuts, history of, 282

L

Lady Baltimore Cake, 326–27

Lady peas, about, 394

Lamb, Rack of, Roasted, with Field Pea Relish, 105–6

Lance snack foods, 8

Lane Cake, 336–38

Lard, about, xix, 394

Leather britches beans, about, 394

Legumes. See Bean(s); Black-Eyed Pea(s); Peanut(s)

Lemon

Chess Pie, 315–16

and Orange Cake, General Robert E. Lee, 321–22

Tea Bread, Glazed, 243–44

Lettuce, Smothered, 231–32

Lighten or light bread, defined, 394

Lightly Curried Peanut Bisque, 77–78

Lima Beans, Nana’s, 178–79

Lime, Key, Pie, 312–13

Lime, Key, Pie with Meringue, Classic, 313

Limes, Key, about, 312–13

Limpin’ Susan (okra pilau), 201

Little Bay Oyster Stew, 53

Little Debbie Snack Cakes, history of, 28

Little Havana Black Beans and Rice, 184–85

Little Tomato Triangles, 30–32

Liver, Chicken, Mousse, Heavenly, 17–19

Liver mush, defined, 394

Liver Mush (recipe), 109

Loppered milk, defined, 394

Loquats, about, 395

Louisiana Fresh Fig Cake, 338–39

Love Feast buns, history of, 395

Love Feast Buns (recipe), 267

Lowcountry Red Rice, 214

Lye hominy, preparing, 197

M

Main dishes—beans

Black-Eyed Pea Cakes with Tomato Salsa, 173–74

Red Beans and Rice, 175–76

Main dishes—meat

Apple and Bourbon–Basted Pork Loin, 84

Bacon and Caramelized Vidalia Quiche, 94–96

Baked Virginia Ham, 96–97

Beef and Mirliton Casserole, 104–5

Breakfast Casserole, 93

Country Ham and Red-Eye Gravy, 99–100

Grillades and Grits, 103–4

Ham Mayonnaise, 140–41

Liver Mush, 109

Main-Dish Meat Pie, 17

Maryland Stuffed Ham, 98–99

Mustard-Glazed Ham Loaf, 100–101

Pork Chops with Peanut and Onion Stuffing, 91

Pork Chops with Pecan and Onion Stuffing, 90–91

To Roast a ’Possum, 145

Roasted Rack of Lamb with Field Pea Relish, 105–6

Roast Venison with Juniper-Currant Sauce, 109–10

Sausage and Black-Eyed Pea Étouffée, 92

Sawmill Gravy with Cathead Biscuits, 94

Smothered Pork Chops, 88

Spiced Round of Beef, for Christmas, 107

Spicy Grilled Pork Tenderloin, 85–86

Tennessee Country Ham and Hominy Hash, 102

Main dishes—poultry

Baked Chicken Salad, 136–37

Baked Wild Duck, 136

Barbecued Chicken, 117–18

Beaufort Quail Jambalaya, 145–46

Chicken and Dumplings, 132–33

Chicken Bog, 134

Chicken Jambalaya, 126

Chicken Mayonnaise, 140

Chicken Pie, 135

Country Captain, 122–24

Crispy Batter-Fried Chicken, 110–12

Family Reunion Brunswick Stew, 127–28

Fried Chicken with Gravy, 112–13

Hot Brown, 143–44

Inglis Fletcher’s Country Captain, 124–25

JTF’s Chicken and Artichoke Casserole, 120–22

Kentucky Burgoo, 128–29

Pecan-Crusted Oven-Fried Chicken, 118–19

Pressed Chicken, 138–39

Stewed Chicken, 129–30

Super-Crunchy Fried Chicken, 116–17

Trustees’ House Turkey