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Frozen Fruit Salad, 298

Ida’s Heirloom Fruitcake, 328–30

Mrs. B’s Apricot Chiffon Salad, 235–36

Pine Bark Stew, 55–56

Plantation soup, about, 396

Planters Peanuts, history of, 41

Plums

Damson Preserves, 382–83

Nannie Hall Davis’s “French” Pudding Pie, 317–18

Poke, defined, 396

Poke sallet, about, 396

Pole beans, about, 396

Pompey’s head, about, 396

Pone, defined, 391

Pork, xx. See also Bacon; Ham; Sausage(s)

baby backs, about, 389

Cajun Rice, Sausage, and Tasso Dressing, 223–24

Chops, Smothered, 88

Chops with Peanut and Onion Stuffing, 91

Chops with Pecan and Onion Stuffing, 90–91

Cracklin’ Bread, 255

cracklin’s, preparing, 253

Creamy Grits with Tasso, 196

Kentucky Burgoo, 128–29

Liver Mush, 109

Loin, Apple and Bourbon–Basted, 84

Main-Dish Meat Pies, 17

Mustard-Glazed Ham Loaf, 100–101

Natchitoches Meat Pies, 16–17

from Ossabaw hogs, 89

Pig’s Foot Jelly, 293

pulled, about, 397

salt, about, 397

Souse Meat, 93

Tenderloin, Spicy Grilled, 85, 87

Portulaca, about, 397

Port Wine Jelly, 292

Potato(es). See also Sweet Potato(es)

Family Reunion Brunswick Stew, 127–28

Hatteras-Style Drum Fish, 165

Orange and White, Scalloped, 211–12

Salad, Picnic, 224–25

Tennessee Country Ham and Hominy Hash, 102

Potato Salad Pickles, 364

Pot likker, defined, 397

Poultry. See Chicken; Duck; Turkey

Pound Cake, Brown Sugar, with Wild Hickory Nuts, 341

Pound Cake, Cold-Oven, 340

Pralines, Pecan, 354–55

Preserves. See also Pickles

Blue Ridge Sweet Red Pepper Relish, 368–69

Bourbon’d Peaches, 376–77

Damson, 382–83

Farmer’s Market Corn Relish, 367–68

Field Pea Relish, 108

Fig, 384

Green Tomato Pickle Relish, 370

Hot Pepper Jelly, 386–88

Jerusalem Artichoke Pickle Relish, 361

Mayhaw Jelly, 385–86

Muscadine Jam, 380–81

Shenandoah Apple-Blackberry Jelly, 384–85

Spicy Peach Butter, 381–82

Wild Blackberry Jam, 379

Pressed Chicken, 138–39

Pudding

Banana, 288

Biscuit, Old Kentucky Home, with Bourbon Sauce, 280–81

Bread, Krispy Kreme, with Jack Daniel’s–Raisin Sauce, 282–83

Corn, James River, 192

Grated Sweet Potato–Coconut, 280

Huguenot Torte, 283–85

Orange, 310

Wild Persimmon, 278

Yellow Squash, 216–17

Pulled Mints, 356–57

Pully bone, defined, 397

Purloo, defined, 397

Purloo, Turkey, 144

Q

Quail Jambalaya, Beaufort, 145–46

Quiche, Bacon and Caramelized Vidalia, 94–96

R

Raisin(s)

Ida’s Heirloom Fruitcake, 328–30

–Jack Daniel’s Sauce, 284

Japanese Cake, 333

Japanese Fruitcake, 331–32

Kentucky Bourbon Cake, 343–44

Lady Baltimore Cake, 326–27

Old Kentucky Home Biscuit Pudding with Bourbon Sauce, 280–81

Ramps, about, 397

Randolph, Mary, 131

Ratafia, about, 397

Receipt (recipe), 397

Recipes, basic information for, xix–xxii

The Recipe Book of Harriott Pinckney Horry (Horry), 374

Red and white, defined, 397

Red Beans and Rice, 175–76

Red-Eye Gravy and Country Ham, 99–100

Redfish Court Bouillon, 58–59

Red Snapper or Bluefish, Baked, 148–49

Relish

Corn, Farmer’s Market, 367–68

Field Pea, 108

Green Tomato Pickle, 370

Jerusalem Artichoke Pickle, 361

Sweet Red Pepper, Blue Ridge, 368–69

Rémoulade Sauce, 8–9

Rice, xx

Beaufort Quail Jambalaya, 145–46

and Black Beans, Little Havana, 184–85

Bronzed Shrimp Creole, 154–55

Carolina Gold, about, 390

Chicken Bog, 134

Chicken Jambalaya, 126

Curried Shrimp and Chicken, 162–63

dirty, defined, 393

Fritters (Calas), 270

Hoppin’ John, 214–16

JTF’s Chicken and Artichoke Casserole, 120–22

Muffins, 254

Okra Pilau, 201–2

origins of, 212–13

Red, Lowcountry, 214

Red Beans and, 175–76

Redfish Court Bouillon, 58–59

Sausage, and Tasso Dressing, Cajun, 223–24

in Southern cuisine, 213

Rick’s Crispy Fried Oysters, 171–72

River Road Deviled Crab, 166

Riz Biscuits, 247–48

Roasted