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• Classic-Fiction

Roast Venison with Juniper-Currant Sauce, 109–10

Rock Muddle, 57–58

Rock (rockfish), about, 397

Rolls, Hot Dinner, 261

Rolls, Sweet Potato Yeast, 262

Roquefort Pecans, 42

Rose petal wine, preparing, 22

Roux, about, 397

Royal Crown cola, history of, 312

Royal Sweet Potato Soup, 78–79

Rutledge, Sarah, 259

S

Salads

Appetizer, of Fried Okra and Crawfish with Basil Vinaigrette, 10–11

Apricot Chiffon, Mrs. B’s, 235–36

Barbecue Slaw, 231

Basic Tomato Aspic, 235

Black-Eyed Pea, 226–27

Black-Eyed Pea, for Today, 227

Chicken Mayonnaise, 140

Corn Bread, 228

Crab, Herbed, 169–70

Crab Aspic with Fresh Herbs, 234–35

Frozen Fruit, 298

Ham Mayonnaise, 140–41

Molded Vegetable, 232–33

Potato, Picnic, 224–25

Pressed Chicken, 138–39

Shrimp Aspic, 234

Shrimp Aspic with Fresh Tarragon, 234

Sweet Potato, 226

Sweet Slaw, 229–30

Sweet-Sour Coleslaw, 229

Turkey Mayonnaise, 140

Sallet, about, 397

Sally, defined, 397

Sally Lunn, 264–65

Salsa, Tomato, 174–75

Salsa, Tomato-Mint, Charcoal-Grilled Shad Roe with, 152–53

Salsify

about, 396

Scalloped Oyster Plant, 208

Salt, xx

Salt pork, about, 397

Salt-rising bread, about, 397

Salt-Rising Bread (recipe), 268

Samp, defined, 397

Sanders, Harland, 114

Sandwiches

Finger, Watercress, 30

Herbed Tomato Triangles, 32

Hot Brown, 143–44

Little Tomato Triangles, 30–32

muffaletta, about, 396

Tea, Cucumber, Cile’s, 27–29

Sassafras tea, preparing, 39

Sauces

Brown Sugar, 346–47

Chocolate, Warm, 294

Creole, 155–56

Fresh Herb Mayonnaise, 170–71

Jack Daniel’s–Raisin, 284

Juniper-Currant, 109–10

Rémoulade, 8–9

Sour Cream–Dill, 102

Tabasco, history of, 52

Tarragon-Mustard, 159–60

Texas Pete Hot Sauce, history of, 48

White Barbecue, 36–37

Sausage(s)

Andouille, about, 389

Barbecued Meatballs, 14–15

Beaufort Quail Jambalaya, 145–46

and Black-Eyed Pea Étouffée, 92

boudin, about, 390

Breakfast Casserole, 93

Chicken Bog, 134

Chicken Jambalaya, 126

Frogmore Stew, 59–60

Rice, and Tasso Dressing, Cajun, 223–24

Sawmill Gravy with Cathead Biscuits, 94

-Stuffed Mushroom Caps, 20

Sawmill Gravy with Cathead Biscuits, 94

Scalloped Cabbage, 187–88

Scalloped Orange and White Potatoes, 211–12

Scalloped Oyster Plant, 208

Scalloped Tomatoes, 218–19

Sesame seeds

Benne Biscuits, 25–26

Benne Wafers, 352–53

history of, 352

toasting, 25

Shad, Baked (1780), 154

Shad Roe, Charcoal-Grilled, with Tomato-Mint Salsa, 152–53

She-Crab Soup, 48–50

Shellfish. See Crab(meat); Crawfish; Oyster(s); Shrimp

Shenandoah Apple-Blackberry Jelly, 384–85

Shine (moonshine), 397

Shirt Tail Pies, 26–27

Short’nin’ bread, about, 397–98

Shrimp

Aspic, 234

Aspic with Fresh Tarragon, 234

Barbecue, Tennessee, 161–62

and Chicken, Curried, 162–63

and Crab Cakes, Kim’s, 158

Creole, Bronzed, 154–55

crick (creek), about, 392

Frogmore Stew, 59–60

’n’ Grits, 160–61

or Crawfish Gumbo, Cajun, 61–63

Paste, 9–10

Pickled, 6–7

Pie, Charleston, 156

Rémoulade on Fried Green Tomatoes, 8–9

Soup, 51–52

-Stuffed Cherry Tomatoes, 5–6

-Stuffed Mirlitons, 157

Shuck beans, defined, 398

Side dishes

Aunt Bertie’s Okra Cakes, 202

Baked Pecan-Stuffed Mushrooms, 200

Baked Stuffed Yellow Squash, 217–18

Barbecued Beans, 186–87

Barbecue Slaw, 231

Basic Tomato Aspic, 235

Black-Eyed Pea Salad, 226–27

Black-Eyed Pea Salad for Today, 227

Black-Eyed Peas with Smoked Ham Hock, 183–84

Braised Cymlings, 218

Buttermilk Corn Cakes, 193–94

Cajun Rice, Sausage, and Tasso Dressing, 223–24

Casserole of Creamed Collards with Parmesan Crumbs, 190–91

Chesapeake Oyster–Corn Bread Dressing, 222–23

Classic Collards (or Turnip Greens), 189

Corn Bread Dressing with Pecans and Bacon, 221–22

Corn Bread