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Country-Style Snap Beans, 180

Crab Aspic with Fresh Herbs, 234–35

Creamy Grits with Tasso, 196

Eggplant Pie, 198–200

Field Pea Relish, 108

Fried Green Tomatoes, 220

Garlicky Cheese Grits, 196–97

Gratin of Vidalia Onions, 206

Green Beans with Browned Butter and Pecans, 183

Grits Casserole, 194–95

Hominy Soufflé, 197–98

Hoppin’ John, 214–16

James River Corn Pudding, 192

Little Havana Black Beans and Rice, 184–85

Lowcountry Red Rice, 214

Maque Choux, 192–93

Molded Vegetable Salad, 232–33

Mrs. B’s Apricot Chiffon Salad, 235–36

Nana’s Lima Beans, 178–79

New Southern Collards (or Turnip Greens), 189–90

New South Okra, 202–3

Okra and Green Tomato Fritters, 205–6

Okra Pilau, 201–2

Okra-Tomato Tart, 204

Picnic Potato Salad, 224–25

Scalloped Cabbage, 187–88

Scalloped Orange and White Potatoes, 211–12

Scalloped Oyster Plant, 208

Scalloped Tomatoes, 218–19

Shrimp Aspic, 234

Shrimp Aspic with Fresh Tarragon, 234

Skillet Cabbage with Bacon, 188

Smothered Lettuce, 231–32

Snap Beans with Mustard and Country Ham, 180–81

Spinach Madeleine, 209–10

Sweet Potato Casserole, 211

Sweet Potato Salad, 226

Sweet Slaw, 229–30

Sweet-Sour Coleslaw, 229

Yellow Squash Pudding, 216–17

Side meat, defined, 398

’Simmon, defined, 398

Skillet Cabbage with Bacon, 188

Skillet Trout with Parsley-Pecan Pesto, 151–52

Slaws

Barbecue, 231

Sweet, 229–30

Sweet-Sour Coleslaw, 229

Slow-Roasted Peanuts, 43–44

Smithfield ham, about, 98

Smothered Lettuce, 231–32

Smothered Pork Chops, 88

Snap beans. See Green Beans

Snow biscuits, about, 398

Sonker

Surry County, with Milk Dip, 274–76

Sweet Potato, 276

Sook, defined, 398

Sorbet, Honeysuckle, Bill Smith’s Amazing, 296–97

Sorghum molasses, about, 314, 398

Soufflé, Hominy, 197–98

Soups. See also Stews

Avocado, Florida, Cool, 70–71

Beef, Bean, and Cabbage, Gallegos House, 72–73

Black Bean, Florida, 74

Black-Eyed Pea, with Greens and Ham, 71–72

Blue Crab, 46–47

Chesapeake Crab Chowder, 50–51

Cucumber, Cool, 69

Ham, Okra, and Tomato, 65–66

Hatteras Clam Chowder, 54

Lightly Curried Peanut Bisque, 77–78

Little Bay Oyster Stew, 53

Mirliton, Creamy, 68–69

Peanut, Tidewater, 75–77

Redfish Court Bouillon, 58–59

Rock Muddle, 57–58

She-Crab, 48–50

Shrimp, 51–52

Sweet Potato, Royal, 78–79

Vegetable, Clean-Up-the-Garden, 66–67

Vidalia Onion, with Smoky Bacon, 67–68

Yellow Squash, 69

Sour Cream, xx

Sour Cream–Dill Sauce, 102

Sour mash, defined, 398

Sourwood honey, about, 398

Souse meat, defined, 398

Souse meat, preparing, 93

Southern community cookbooks, 250–51

Southern-Fried Catfish, 147–48

Southern house wine, defined, 398

Southernpea, defined, 398

Southern time line of events (start of ), 7

Sowbelly, defined, 398

Spat, defined, 398

Spiced Blackberry and Cornmeal Cobbler, 276–77

Spiced Round of Beef, for Christmas, 107

Spices, McCormick’s, history of, 186

Spicy Grilled Pork Tenderloin, 85, 87

Spicy Peach Butter, 381–82

Spinach

Madeleine, 209–10

Maryland Stuffed Ham, 98–99

Sponge crab, defined, 398

Spoon Bread (Maria Harrison’s Batter Bread), 256–57

Spreads

Ham Salad, 34

Heavenly Chicken Liver Mousse, 17–19

Herbed Egg Salad, 35

Old South Egg Salad, 35

Pimiento Cheese, 33–34

Shrimp Paste, 9–10

Spicy Peach Butter, 381–82

Squash

Braised Cymlings, 218

cushaw, about, 392–93

Yellow, Baked Stuffed, 217–18

Yellow, Pudding, 216–17

Yellow, Soup, 69

Yellow, Sweet Pickles, 364–65

Stack cake, defined, 398

Stack Cake, East Tennessee, 286–87

Stewed Chicken, 129–30

Stews

Brunswick, Family Reunion, 127–28

Cajun Shrimp or Crawfish Gumbo, 61–63

Frogmore, 59–60

Kentucky Burgoo, 128–29

Pine Bark, 55–56

Stone-ground meal, about, 399

Streaky, about, 399

Sugar, history of, 279

Sugar,