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Sugar Cake, Moravian, 266

Sugar Cookies, Old Salem, 350–51

Sugared and Spiced Pecans, 358

Sunchokes. See Jerusalem Artichoke

Sun-Dried Herring, 149

Super-Crunchy Fried Chicken, 116–17

Surry County Sonker with Milk Dip, 274–76

Sweet milk, defined, 399

Sweet Potato(es)

Biscuits, 249–50

Casserole, 211

Cheesecake, 299–300

Grated, Cake with Coconut Topping, 348–49

Grated,–Coconut Pudding, 280

history of, 210

Meringue Pie, 304

Pie, 302–3

Salad, 226

Scalloped Orange and White Potatoes, 211–12

Sonker, 276

Soup, Royal, 78–79

Yeast Rolls, 262

Sweet-Sour Coleslaw, 229

Sweet tea, about, 399

Sweet Yellow Squash Pickles, 364–65

Swimpy, defined, 399

Syllabub, about, 399

T

Tabasco Sauce, history of, 52

Tar Heel Green Tomato Pie, 305–6

Tarragon-Mustard Sauce, 159–60

Tassies, defined, 399

Tasso

about, 399

Creamy Grits with, 196

Rice, and Sausage Dressing, Cajun, 223–24

Tea, sassafras, preparing, 39

Tennessee Barbecue Shrimp, 161–62

Tennessee Country Ham and Hominy Hash, 102

Tennessee Whiskey Balls, 354

Terrapin turtles, about, 391

Texas Pete Hot Sauce, history of, 48

Thanksgiving, first official, 142

Tidewater Peanut Soup, 75–77

Tidewater Scalloped Oysters, 172–73

Time line of events, Southern (start of), 7

Tomato(es)

Aspic, Basic, 235

Cherry, Shrimp-Stuffed, 5–6

Creole Sauce, 155–56

Green, and Okra Fritters, 205–6

Green, Fried, 220

Green, Fried, Shrimp Rémoulade on, 8–9

Green, Pickle Relish, 370

Green, Pickles, 365–66

Green, Pie, Tar Heel, 305–6

Ham, and Okra Soup, 65–66

Lowcountry Red Rice, 214

Maque Choux, 192–93

-Mint Salsa, Charcoal-Grilled Shad Roe with, 152–53

-Okra Tart, 204

Salsa, 174–75

Scalloped, 218–19

Triangles, Herbed, 32

Triangles, Little, 30–32

Trustees’ House Turkey Hash on Indian Griddle Cakes, 141–42

Tupelo honey, about, 399

Turkey

Hash, Trustees’ House, on Indian Griddle Cakes, 141–42

Hot Brown, 143–44

Mayonnaise, 140

Purloo, 144

Turnip Greens (or Collards), Classic, 189

Turnip Greens (or Collards), New Southern, 189–90

Turtles, diamondback, about, 393

Turtles, sea (cooters), 391

Turtles, terrapin, about, 391

V

Vanilla extract, xx

Vegetable pear. See Mirliton(s)

Vegetable(s). See also specific vegetables

Salad, Molded, 232–33

Soup, Clean-Up-the-Garden, 66–67

Venison, Roast, with Juniper-Currant Sauce, 109–10

Vidalia Onion Soup with Smoky Bacon, 67–68

Vinaigrette, Basil, 10–11

Vinegar Pie, 306

Virginia ambrosia, defined, 399

The Virginia Housewife (Randolph), 131

W

Walnut(s)

Black, Bread, 239–40

Lady Baltimore Cake, 326–27

Watercress

Finger Sandwiches, 30

-Stuffed Eggs, 24

Water-ground meal, 399

Watermelon Ice, 297–98

Watermelon Rind Pickles, 378–79

Whiskey

Balls, Tennessee, 354

Jack Daniel’s, about, 23

White Barbecue Sauce, 36–37

White lightning (moonshine), 399

White Lily flour, about, 246

Wild Persimmon(s)

about, 240

Bread, 241

Pudding, 278

Wine, Port, Jelly, 292

Wine, rose petal, preparing, 22

Wine, Southern, about, 121

Woodruff, Ernest, 5

Woodruff, Robert, 5

Y

Yams, about, 210

Z

Zephyrinas (“Zeffies”), 399

About the Author

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, JEAN ANDERSON writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

www.jeanandersoncooks.com

Visit www.AuthorTracker.com for exclusive information on your favorite HarperCollins author.

ALSO BY JEAN ANDERSON

The Doubleday Cookbook* (with Elaine Hanna)

The Family Circle Cookbook (with the food editors of Family Circle)

Half a Can of Tomato Paste and Other Culinary Dilemmas** (with Ruth Buchan)

The New Doubleday Cookbook (with Elaine Hanna)

The Food of Portugal***

The New German Cookbook (with Hedy Würz)

The American Century