Alex Kava Bundle - Alex Kava [547]
He should have been feeling strong and in control, especially with his newest acquisition. Instead, his own stomach ached despite gagging down half a bottle of the chalky crap. That stupid so-called medicine promised to prevent his nausea. He could no longer count on it. Why didn’t it work? Why was everything and everyone working against him?
He wanted Joan Begley to see, to understand what control he had. He wanted her weak and helpless. It had worked all those years for his mother. She had maintained control, first over his father and then over him. Why couldn’t it work for him? But he hated the mess. Hated, hated, hated it!
He grabbed a meat cleaver from the workbench and slammed it into the wooden surface. Raised it and sent it into the wood again. Another chop. Another and another.
He shoved the meat cleaver aside. The wooden bench had plenty of cuts and slits, splinters and raw wounds from other angry bouts. It had been his father’s workbench and had been pristine until the day he died. Yet he had taken his father’s precious workbench, his workshop, his escape, and turned it into his own escape. And it had been an excellent escape. The only place he allowed his true emotions to come out. It had become his secret vault, protecting and absorbing and withstanding all the hurt, the pain, the anger, as well as the feeling of victory and sometimes even providing him with a sense of control.
He turned and leaned his back against the bench, allowing himself to take in the sights and smells of the magic workshop. The smells he loved: fresh sawdust, gasoline and WD-40—remnants of his father’s hideaway and smells that reminded him of his father—were, unfortunately, long ago replaced by the smells of his own escape: caked blood, rotting bits of flesh, formaldehyde, ammonia and now vomit. The only one of that list that bothered him, that repulsed him, was the smell of vomit.
He admired his father’s collection of tools, a strange and dazzling assortment hanging on the wall by pegs and hooks in organized rows. He had added the old meat hooks, boning knives and meat cleavers that now hung next to crescent wrenches, pry bars and hacksaws. Otherwise, he kept the wall of tools exactly the way his father had left it, paying tribute to the painstaking organization by cleaning and replacing the items after each use. So, too, had he kept the handy vises attached to the workbench in the same spots, along with the bone saw and the huge roll of white butcher-block paper resting in its own contraption with a sleek metal blade, sharp enough to slide through the paper with only the slightest touch of the fingertips.
In the corner was an old, battered chest-size freezer, gray scratches in the enamel like wounds and a low, constant hum that sounded like a cat purring. It had also been his father’s, used back then for premium cuts of meat and trout or bass from infrequent fishing trips. After his father’s death, he began using it as his first container, before he knew how to preserve his treasures. Quickly it filled up. Now it was one of several, with one next door and another at the house.
The shelves on the back wall were his addition, too, as were the vials, mason and jelly jars, crocks, glass tubes, plastic containers, fish tanks and wide-mouth bottles. All were immaculately clean, waiting to store his prizes. Even the cheap, store-bought pickle jars sparkled, not a trace of their brand labels left to block the view.
The top shelf held his own proud assortment of tools, shiny scalpels, X-Acto knives and blades, forceps, stainless steel probes and basins in different sizes and shapes. Most he had stolen one by one from work so that they wouldn’t be missed.
Yes, he was proud of his workshop. Here, he felt in control. Despite the smell of her vomit turning his stomach, here, he