American Chica_ Two Worlds, One Childhood - Marie Arana [3]
Cartavio was nestled in the heart of the nation, just under the left breast of the female torso that Peru’s landmass defines. But it was, in many ways, a foreign place, a twentieth-century invention, a colony of the world. Its driving force was industry, and the people who had gathered there were, one way or another, single-minded industrialists. The Americans had come with dollars; the Limeños with political power; the villagers with hands. Although their objectives were shared—a humming production of sugar and paper—Cartavio citizens lived in uncertain harmony. The laborers were willing to surrender themselves to the practicalities of an iron city by day, but under their own roofs by night they returned to ancient superstitions. The Lima engineers were willing to obey the gringo directives, but they suspected they knew a great deal more about those factories than any mahogany-desk boss in New York. The Americans soon learned that if the indigenous believed in ghosts and the criollo overlords resented gringo power, then Grace’s fortunes turned on such chimera as phantoms and pride. They understood the social dynamic, used it, and with old-fashioned American pragmatism, made it work for them.
I knew, with a certainty I could feel in my bones, that I was deeply Peruvian. That I was rooted to the Andean dust. That I believed in ghosts. That they lived in the trees, in my hair, under the aparador, lurking behind the silver, slipping in and out of the whites of my ancestors’ portraits’ eyes. I also knew that, for all his nods and smiles at the gringos, my father believed in ghosts, too. How could he not? He faced them every day.
To the hacienda of Cartavio, Papi was Doctor Ingeniero, the young Peruvian engineer in charge of the people and the maintenance of this whirring, spewing, U.S.-owned mill town. He was a sunny man with an open face. Although his hands were small, they were clever. Although he was not tall, his shoulders filled a room. There were photographs my mother would point to when she wanted us to know she thought him handsome, but they were of a man I didn’t recognize—gaunt and angular, black wavy hair, eyes as wide as a calf’s, mouth in a curl. The Papi I knew was barrel-chested, full-lipped. His hair had receded to a V. His cheeks were cherubic and round. His eyes bulged. In the subequatorial heat, he wore his shirt out, and it flapped in the breeze, revealing skin that was brown, smooth, and hairless. He was not fat but taut as a sausage—bien papeado, as Peruvians like to say. Potato-tight. When he laughed, he made no sound. He would lean forward as if something had leapt on his back and held him in an irresistible tickle. His eyes would squint, the tip of his tongue would push out, and his shoulders would bounce vigorously. He’d laugh long and hard like that—silent, save for the hiss that issued from between his teeth—until he was short of breath, red-faced, and weeping. When he wasn’t laughing, he was barking orders. When he wasn’t doing that, his mouth was ringing a cigarette, sucking hard, his eyelids fluttering in thought.
Papi would not so much walk as strut. Not so much drink as guzzle. Not so much chat with a woman as flirt, wink, and ogle. He was clearly not the slender, soulful man in Mother’s photographs. Not anymore. From the moment he registered on my brain, he was straining buttons, bien papeado—threatening to burst.
He was a machine virtuoso, improvising ways to go from desert to sugar, from burned plants to Herculean rolls of paper. He could take a field of sugarcane into his steel colossus, shove it through squealing threshers, wet it down with processed sea-water, suck it dry of crystals, and feed it onto the rollers to emerge warm and dry from the other end as flying sheets of paper.