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khitcherie

general information

unda (scrambled eggs, Indian style)

kidney kabab

kitchen equipment, Indian

koftas (meatballs)

cocktail

dinner

nargisi (stuffed with hard-boiled eggs)

korma

lamb

lamb (or beef), with almonds, pecans, and sour cream

kulfi (Indian ice cream)

lamb

general information

chops, with whole spices and yogurt

cubed

boti kabab

chana dal cooked with

cooked in dark almond sauce (badami roghan josh)

khare masale ka gosht (meat with whole spices)

korma

korma with almonds, pecans, and sour cream

leg, barbecued

pullao (with rice)

pyazwala khare masale ka gosht (meat

with whole spices and onions)

Sindhi gosht (Sindhi meat)

with onions and mushrooms (lamb do pyaza)

with onions and raisins

with spinach

with vinegar and mint

ground

kheema

kheema, used as stuffing for vegetables

kheema with fried onions

kheema with fried onions and peas

koftas (meatballs)

koftas, cocktail

samosa filling

seekh kabab (spiced, on skewers)

kidney kabab

leg of, butterflied, marinated, and barbecued

see also leftover ham on toast; mulligatawny soup; white soup

leftover(s)

beef, roast, on toast

ham on toast

lamb, roast, on toast

pork, roast, on toast

rice with mushrooms

lemon(s)

chicken with fried onions and sliced

cucumber and tomato with juice of

tomato and onion with juice of

lentils

lobhia, see peas, black-eyed

lobster, Kerala style

mackerel with onions

malpua (pancakes in syrup)

mango, raw, dried (amchoor)

marinated pork chops

marinated shrimp with whole spices

masoor or arhar dal, with vegetables; see also dal(s)

Maya’s potatoes

with yogurt

meat

general information

cuts of lamb

degreasing

how to fry

see also beef; lamb; pork; sweetbreads

meatballs, see koftas

menus, sample

nonvegetarian

vegetarian

milk

general information

how to boil down

powdered, in gulab jamuns

used in gajar-ka-halva

used in kheer

used in kulfi

mint

chutney, fresh, with fruit

garnish for white soup (safed sarvo)

lamb with vinegar and

used in cold yogurt soup

Moghuls

moong dal; see also dal(s)

mulligatawny soup

murgh mussallam (whole chicken with spices)

mushrooms

in tomato karhi

lamb with onions and (lamb do

pyaza)

rice, leftover, with

with cumin and asafetida

with masoor or arhar dal

Muslim foods, grilled

general information

boti kabab (cubed lamb, barbecued)

kidney kabab

leg of lamb, butterflied and marinated

leg of lamb, cubed

seekh kabab (ground meat on skewers)

mustard, English, green beans with

mustard seed, black

general information

crushed, with shrimp

used in carrot “water” pickle

used in turnip “water” pickle

mutka

naan (leavened bread)

general information, 5.1, 10.1

how to make

nargisi koftas (large meatballs stuffed with hard-boiled eggs)

new potatoes cooked in their jackets

nutmeg

nuts, see almond(s); cashews; pecans; pine nuts; pistachios

oil

carrots pickled in

for cooking, itr.1, fm1.1

for marinade of barbecued foods

okra

general information

crisp, fried

stuffed, whole

with onions

onion(s)

beans, green, with paste of

cabbage with

cauliflower cooked with tomatoes and

chicken with sliced lemons and fried

chopped in vinegar

in tomato karhi

kheema with fried

kheema with peas and fried

lamb, cubed, with raisins and

lamb with mushrooms and

mackerel with

masoor or arhar dal with

meat with whole spices and (pyazwala khare masale ka gosht)

okra stuffing

okra with

pakoris (fritters)

pickled in vinegar

potatoes, “dry” with (pyazwale sookhe aloo)

rings, fried for garnish

rings, raw for garnish

tomato and, with lemon juice

onion seed, black, see kalonji

paan (betel leaf), general information

pakoris (dumplings or fritters)

dumplings in karhi

dumplings in tomato karhi

tiny dumplings in yogurt (boondi-ka-dahi)

vegetable

papars, see pappadums

pappadums

paraat

parathas (whole-wheat, layered bread)

parsley, Chinese (fresh dhania, cilantro)

general information, fm1.1, 6.1

carrots and peas with ginger and

cauliflower with ginger