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fresh green chutney with yogurt and

in green chutney with sea bass

in sour green chutney with fried

eggplant

peas with ginger and

shrimp with peas and

sweetbreads with

partridge, see chicken Moghlai

pea pods, whole, with cumin

peas, black-eyed

frozen

frozen, with rice

peas, green

fresh, with ginger and Chinese parsley

kheema with fried onions and

rice with

rice with whole spices and

shrimp with parsley and

with carrots, ginger and Chinese parsley

pecans, lamb (or beef) korma with sour cream, almonds, and

peppercorns, whole, black, used in garam masala

peppers, dry, red, general information, itr.1, fm1.1

peppers, green bell

in tomato karhi

stuffed with kheema

peppers, Italian

pakoris (fritters)

shrimp with

stuffed with kheema

pickles

general information, itr.1, 9.1

carrots in oil

carrots, “water”

onions in vinegar

turnips, “water”

pine nuts, used in stuffing for duck

pistachios, unsalted, used in kheer

used in kulfi

plain baked rice

plain basmati rice

plain boiled rice

pooris (deep-fried, whole-wheat bread)

poppy seeds, white, general information

pork

chops à la Jaffrey

chops cooked with cabbage

chops cooked with whole spices and tamarind juice

chops, marinated and barbecued

see also leftover ham on toast

potato(es)

baris with eggplant and

cabbage leaf stuffing

chana dal, cold, with

chana dal, hot, with

chicken with

in thick sauce

kala chana aur aloo (black chickpeas with potatoes)

khatte aloo (sour potatoes)

Maya’s

Maya’s, with yogurt

new, cooked in their jackets

pakoris (fritters)

patties (aloo-ki-tikiya)

pyazwale sookhe aloo (“dry” potatoes with onions)

rice with cumin seeds and

samosa filling

sookhe aloo (“dry” potatoes)

soup

with asafetida and cumin

yogurt with

poultry

general information

see also chicken; duck

pullao (with rice)

cod

halibut

lamb

shrimp

pyazwala khare masale ka gosht (meat with whole spices and onions)

pyazwale sookhe aloo (“dry” potatoes with onions)

quail, see chicken Moghlai

raisins

lamb, cubed, with onions and

sweet rice with carrots and

sweet rice with carrots and, cooked in aromatic broth

used in duck stuffing

used in sweet tomato chutney

rajma dal, see dal(s)

raw onion rings

relishes

general information

cucumber and tomato with lemon

juice

onion rings, raw

onions, chopped in vinegar

tomato and onion with lemon juice

yogurt

chutney, fresh, green, with Chinese parsley and

cucumber raita

with dumplings, tiny (boondi-ka-dahi)

with eggplant, roasted (baigan-ka-bharta)

with potatoes

with spinach

see also chutney(s); pickles

restaurants, Indian

Moti Mahal

rice

general information

baked, plain

basmati, plain

basmati, with spices and saffron

biryani, chicken

boiled, plain

buttered, saffron

garnish for, fried onion rings

kheer, see desserts

leftover, with mushrooms

pullao (rice with lamb)

pullao, cod

pullao, halibut

pullao, shrimp

spiced, stuffed in roast chicken

stuffing for duck

sweet

sweet, with carrots and raisins

sweet, with carrots and raisins, cooked in aromatic broth

with cauliflower and cumin seeds

with frozen black-eyed peas

with peas

with peas and whole spices

with potatoes and cumin seeds

with spinach

with spinach cooked in aromatic broth

with whole spices

with yellow split-peas

yellow, with baked striped bass

safed sarvo (white soup)

saffron

general information, fm1.1, 7.1

basmati rice, buttered, with

basmati rice with spices and

used in chicken biryani

used in chicken Moghlai

used in shahi tukra

samosas (deep-fried, stuffed pastry)

sea bass in green chutney

sea food

general information

see also crab; fish; lobster; shrimp

seekh kabab (spiced ground meat on skewer)

seekh kabab, flat style (spiced ground meat, broiled)

shahi tukra (bread dessert)

shrimp

barbecued, jumbo

how to peel and devein

in bread crumbs, Indian style

jumbo, on toothpicks

Kerala style

marinated, with whole spices

pullao (with rice)

with brown sauce

with crushed mustard seeds

with dill and ginger

with peas and parsley

with sweet Italian