Ancient Grains for Modern Meals - Maria Speck [130]
toasting
Amaranth
Amaranth-Walnut Cookies with Brandy
flour
rinsing
Amaretto
Dark Chocolate Cake with Amaretto
Strazzate (Italian Chocolate-Almond Cookies)
Anchovies
Farmers’ Market Pasta with Heirloom Tomatoes, Rosemary, and Basil
Spicy Spaghetti with Caramelized Onions, Anchovies, and Tuna
Apples
Barley Salad with Figs and Tarragon-Lemon Dressing
Spelt Crust Pizza with Fennel, Prosciutto, and Apples
Apricots
Apricot-Lemon Bars with Cherries
Artisanal Fruit Bread
Brandied Apricot Butter
Chewy Almond Butter Bars
Chicken Stew with Artichokes and Dried Apricots over Brown Rice
Citrus Oatmeal with Apricots and Golden Raisins
Date-Apricot Muffins with Anise
Honey-Nut Granola with Olive Oil
Oat Pilaf with Chicken Livers, Marsala, and Sage
varieties of
Aroma Bread with Coriander and Fennel
Aroma Spice Blend
Artichokes
Artichoke-Rosemary Tart with Polenta Crust
Chicken Stew with Artichokes and Dried Apricots over Brown Rice
Spring Pilaf with Artichokes and Green Peas
Avgolemono
B
Bacon
Olive Bread with Bacon and Thyme
Spaghetti with Radicchio, Caramelized Shallots, and Bacon
Baking stones
Barley, itr.1, 3.1. See also Barley flour
Barley-Lentil Stew with Mushrooms, Crisped Prosciutto, and Dill
Barley Salad with Figs and Tarragon-Lemon Dressing
Barley with Crisped Prosciutto and Truffle Oil
cooking
rinsing
shopping for
Barley flour
Greek Walnut-Barley Cake
Walnut Spice Breakfast Cake
Bars
Apricot-Lemon Bars with Cherries
Chewy Almond Butter Bars
Basil
Basil Yogurt
Farmers’ Market Pasta with Heirloom Tomatoes, Rosemary, and Basil
Speedy Chickpea Couscous with Pesto
Spicy Millet with Yogurt and Fresh Herbs
Tomato-Infused Bulgur Pilaf with Fresh Basil
Bay leaves
Beets, Red, Cumin-Scented Quinoa with
Bell Peppers, Sweet, Sardine Tart with Currants and
Bench scrapers
Blackberries, Brandied, Crème au Chocolat with
Blueberries
Dark Chocolate Muesli with Hazelnuts
Brandy
Amaranth-Walnut Cookies with Brandy
Brandied Apricot Butter
Brandied Blackberries
Bread
Aroma Bread with Coriander and Fennel
Artisanal Fruit Bread
Floating Sesame Loaf
Greek-Style Cornbread with Feta and Thyme
Hazelnut-Raisin Loaf
Olive Bread with Bacon and Thyme
Pine Nut Bread with Fennel and Sun-Dried Tomatoes
Pumpernickel (German Whole Grain Rye Bread)
Sesame Bread Ring
Sweet Zucchini Bread with Mint
from wet doughs
Brie Cakes with Sun-Dried Tomatoes
Broths
Buckwheat, itr.1, 4.1
Buckwheat-Feta Burgers with Tangy Parsley Sauce
cooking
rinsing
shopping for
toasting
Bulgur (bulgar, burghul)
Bulgur-Lentil Soup with Minted Olive Oil Butter
Bulgur with Butter-Roasted Almonds and Cinnamon
cooking
Lamb Burgers with Bulgur and Mint
rehydrating
shopping for
steaming
Tomato-Infused Bulgur Pilaf with Fresh Basil
Burgers
basics of
Buckwheat-Feta Burgers with Tangy Parsley Sauce
Lamb Burgers with Bulgur and Mint
Butter, itr.1, 1.1
Brandied Apricot Butter
Decadent Chocolate-Hazelnut Butter
Minted Olive Oil Butter
C
Cakes (savory)
basics of
Brie Cakes with Sun-Dried Tomatoes
Crispy Brown Rice Cakes with Green Olives, Pecorino, and Sage
Quinoa Cakes with Smoked Trout and Lime Mayonnaise
Zucchini-Dill Bites with Pine Nuts
Cakes (sweet)
Dark Chocolate Cake with Amaretto
Greek Walnut-Barley Cake
Lemon-Scented Olive Oil Cake with Plumped Figs
Tangerine-Lavender Coffee Cake
Walnut Spice Breakfast Cake
Cantuccini, Honey-Almond
Carrots
Chicken Stew with Artichokes and Dried Apricots over Brown Rice
Fire-Roasted Tomato Stew with Eggplant and Farro
Kamut Salad with Carrots and Pomegranate
Lamb Stew with Wheat Berries in Red Wine Sauce
Chard
Barley-Lentil Stew with Mushrooms, Crisped Prosciutto, and Dill
stems of
Cheese. See individual cheeses
Cherries
Apricot-Lemon Bars with Cherries
Artisanal Fruit Bread
Cornmeal Pancakes with Warm Cherry Sauce
Chestnuts, Roasted, Spaghetti with Hazelnuts, Sage, and
Chicken
Chicken Stew with Artichokes and Dried Apricots over Brown Rice
Greek Egg and Lemon Soup with Chicken and Brown Rice
Oat Pilaf with Chicken Livers,