Ancient Grains for Modern Meals - Maria Speck [131]
Roast Chicken with Orange, Lavender, and Thyme
shopping for
Chickpea Couscous, Speedy, with Pesto
Chocolate
Crème au Chocolat with Brandied Blackberries
Dark Chocolate Cake with Amaretto
Dark Chocolate Muesli with Hazelnuts
Dark Chocolate Truffle Tart with Walnuts
Decadent Chocolate-Hazelnut Butter
Orange-Scented Scones with Dark Chocolate
Strazzate (Italian Chocolate-Almond Cookies)
Chorizo, Tomato-Rye Risotto with Cumin and
Citrus fruits. See also individual fruits
Citrus Oatmeal with Apricots and Golden Raisins
organic
pith of
zesting, itr.1, 1.1
Clafouti, Almond-Peach
Clams, White-Wine, Saffron Risotto with Peas and
Coconut
Honey-Nut Granola with Olive Oil
Coffee Cake, Tangerine-Lavender
Cookies
Amaranth-Walnut Cookies with Brandy
Honey-Almond Cantuccini
Orange-Rosemary Cookies with Olive Oil
Strazzate (Italian Chocolate-Almond Cookies)
Cooking
ahead
charts
methods, itr.1, itr.2, itr.3
rewards of
by scent
times, itr.1, itr.2
Corn, itr.1, 2.1. See also Cornmeal; Grits; Polenta
Cornmeal. See also Grits; Polenta
Aroma Bread with Coriander and Fennel
cooking
Cornmeal Pancakes with Warm Cherry Sauce
Greek-Style Cornbread with Feta and Thyme
Orange Polentina with Honey-Mascarpone Topping
Parmesan Polenta with Rosemary Oil Drizzle
Rustic Fall Polenta with Fontina and Sun-Dried Tomatoes
shopping for
Tangerine-Lavender Coffee Cake
uses for
Couscous
cooking
Fish and Fennel Stew with Ouzo over Couscous
Orange and Lemon Couscous
Saffron Couscous
Speedy Chickpea Couscous with Pesto
steaming
Cream
Crème au Chocolat with Brandied Blackberries
Cumin-Scented Quinoa with Red Beets
Currants
Chewy Almond Butter Bars
Lemon Quinoa with Currants, Dill, and Zucchini
Riesling Zabaglione over Red Currants
Sardine Tart with Sweet Bell Peppers and Currants
D
Dates
Artisanal Fruit Bread
Dark Chocolate Muesli with Hazelnuts
Date-Apricot Muffins with Anise
Purple Rice Pudding with Rose Water Dates
Warm Muesli with Figs, Pistachios, and Anise
Desserts
Almond-Peach Clafouti
Amaranth-Walnut Cookies with Brandy
Artisanal Fruit Bread
Crème au Chocolat with Brandied Blackberries
Dark Chocolate Cake with Amaretto
Dark Chocolate Truffle Tart with Walnuts
Greek Walnut-Barley Cake
Greek Yogurt Ice Cream
Honey-Almond Cantuccini
Lemon-Scented Olive Oil Cake with Plumped Figs
Orange-Rosemary Cookies with Olive Oil
Pomegranate Yogurt Parfait with a Kick
Purple Rice Pudding with Rose Water Dates
Ricotta Millet Pudding with Warm Raspberry Compote
Riesling Zabaglione over Red Currants
Strazzate (Italian Chocolate-Almond Cookies)
Wheat Berry Fools with Grand Marnier Figs
Dip, Lemony Yogurt
Dough scrapers
Dough whisks
Dutch ovens
E
Eating well, principles of, itr.1, 1.1
Eggplant, Fire-Roasted Tomato Stew with Farro and
Eggs
Greek Egg and Lemon Soup with Chicken and Brown Rice
Mediterranean Baked Eggs
Wild Rice Frittata with Mushrooms and Crisped Prosciutto
Einkorn. See Farro
Emmer. See Farro
Equipment, itr.1, 6.1
F
Farmers’ Market Pasta with Heirloom Tomatoes, Rosemary, and Basil
Farro, itr.1, 5.1. See also Spelt
cooking, itr.1, itr.2
Creamy Farro with Honey-Roasted Grapes
Fire-Roasted Tomato Stew with Eggplant and Farro
Mediterranean Mussels with Farro and White Wine
shopping for
Summer Tabouli with Farro
Fennel
Fish and Fennel Stew with Ouzo over Couscous
Spelt Crust Pizza with Fennel, Prosciutto, and Apples
Feta cheese
Buckwheat-Feta Burgers with Tangy Parsley Sauce
Greek Millet Saganaki with Shrimp and Ouzo
Greek-Style Cornbread with Feta and Thyme
Herbed Feta in Olive Oil
Sardine Tart with Sweet Bell Peppers and Currants
Fiber
Figs
Artisanal Fruit Bread
Barley Salad with Figs and Tarragon-Lemon Dressing
Fig Muffins with Creamy Goat Cheese Filling
Lemon-Scented Olive Oil Cake with Plumped Figs
Roasted Prosciutto Rolls with Figs and Rosemary
varieties of
Warm Muesli with Figs, Pistachios, and Anise
Wheat Berry Fools with Grand Marnier Figs
Fish
Fettuccine with Salmon, Tomatoes, and Golden Raisins
Fish and Fennel Stew