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Quinoa Cakes with Smoked Trout and Lime Mayonnaise

Sardine Tart with Sweet Bell Peppers and Currants

Sesame-Crusted Fish Sticks with Yogurt Rémoulade

shopping for

Spicy Spaghetti with Caramelized Onions, Anchovies, and Tuna

Flax seeds

Aroma Bread with Coriander and Fennel

Honey-Nut Granola with Olive Oil

Flours. See also individual flours

baking with

humidity and

measuring

milling

shopping for

storing

Fontina, Rustic Fall Polenta with Sun-Dried Tomatoes and

Fools, Wheat Berry, with Grand Marnier Figs

Frittata, Wild Rice, with Mushrooms and Crisped Prosciutto

Fruits, dried. See also individual fruits

Artisanal Fruit Bread

Honey-Nut Granola with Olive Oil

G

Garlic Yogurt

German Whole Grain Rye Bread (Pumpernickel)

Goat cheese

Artichoke-Rosemary Tart with Polenta Crust

Fig Muffins with Creamy Goat Cheese Filling

Gorgonzola, Warm Oat Berries with Walnuts and

Graham crackers

Apricot-Lemon Bars with Cherries

Grain mills

Granola, Honey-Nut, with Olive Oil

Grapes, Honey-Roasted, Creamy Farro with

Greek Egg and Lemon Soup with Chicken and Brown Rice

Greek Millet Saganaki with Shrimp and Ouzo

Greek-Style Cornbread with Feta and Thyme

Greek Walnut-Barley Cake

Greek Yogurt Ice Cream

Grits. See also Cornmeal; Polenta

Artichoke-Rosemary Tart with Polenta Crust

cooking, itr.1, 2.1

Orange Polentina with Honey-Mascarpone Topping

Parmesan Polenta with Rosemary Oil Drizzle

Rustic Fall Polenta with Fontina and Sun-Dried Tomatoes

shopping for

Gruyère cheese

Caramelized Onion Quiche with Lavender and Crisped Prosciutto

H

Halibut

Fish and Fennel Stew with Ouzo over Couscous

Sesame-Crusted Fish Sticks with Yogurt Rémoulade

Haloumi Cheese, Grilled, Leek Salad with Rye Berries and

Hazelnuts

Artisanal Fruit Bread

Dark Chocolate Muesli with Hazelnuts

Decadent Chocolate-Hazelnut Butter

Hazelnut-Raisin Loaf

Spaghetti with Roasted Chestnuts, Hazelnuts, and Sage

toasting

Herbs. See also individual herbs

Herbed Feta in Olive Oil

Mediterranean Herb Mixture

Honey

Honey-Almond Cantuccini

Honey-Nut Granola with Olive Oil

I

Ice Cream, Greek Yogurt

Italian Chocolate-Almond Cookies (Strazzate)

K

Kamut

Aroma Bread with Coriander and Fennel

cooking

Kamut Salad with Carrots and Pomegranate

Kasha. See Buckwheat

Koliva, Bittersweet

L

Lamb

Conchiglie with Lamb and Minted Yogurt

Lamb Burgers with Bulgur and Mint

Lamb Chops with Walnut-Sage Crust

Lamb Stew with Wheat Berries in Red Wine Sauce

Leek Salad with Grilled Haloumi Cheese and Rye Berries

Lemons

Apricot-Lemon Bars with Cherries

Artisanal Fruit Bread

Greek Egg and Lemon Soup with Chicken and Brown Rice

Lemon Quinoa with Currants, Dill, and Zucchini

Lemon-Rosemary Scones

Lemon-Scented Olive Oil Cake with Plumped Figs

Lemony Yogurt Dip

Orange and Lemon Couscous

Tarragon-Lemon Dressing

zesting, itr.1, 1.1

Lentils

Barley-Lentil Stew with Mushrooms, Crisped Prosciutto, and Dill

Bulgur-Lentil Soup with Minted Olive Oil Butter

Lime Mayonnaise

M

Mahi mahi

Fish and Fennel Stew with Ouzo over Couscous

Sesame-Crusted Fish Sticks with Yogurt Rémoulade

Masala dabba

Mascarpone-Honey Topping, Orange Polentina with

Mayonnaise, Lime

Meat, shopping for

Mediterranean Baked Eggs

Mediterranean Herb Mixture

Mediterranean Mussels with Farro and White Wine

Meze

Millet, itr.1, 7.1

cooking

Greek Millet Saganaki with Shrimp and Ouzo

Ricotta Millet Pudding with Warm Raspberry Compote

rinsing

Spicy Millet with Yogurt and Fresh Herbs

toasting

Milling

Mint

Conchiglie with Lamb and Minted Yogurt

Lamb Burgers with Bulgur and Mint

Minted Olive Oil Butter

Rustic Linguine with Summer Herbs and Olives

Spicy Millet with Yogurt and Fresh Herbs

Sweet Zucchini Bread with Mint

Warm Pasta Salad with Spinach and Fresh Mint

Mozzarella, Creamy Rotelle with Basil Yogurt and

Muesli

Dark Chocolate Muesli with Hazelnuts

origins of, 1.1, 1.2

Warm Muesli with Figs, Pistachios, and Anise

Muffins

Date-Apricot Muffins with Anise

Fig Muffins with Creamy Goat Cheese Filling

Mushrooms

Barley-Lentil Stew with Mushrooms,